How to make Thai red curry chicken?

Coconut milk powder 40 grams

50g Thai red curry sauce

250 grams of chicken leg meat

Fish sauce 20 ml

salt

Proper amount of sugar

50 grams of bamboo shoots

Two potatoes

Carrots 1

Half a green, yellow and red pepper.

How to make Thai red curry chicken?

Cut the colored pepper into small pieces

Cut carrots, potatoes and bamboo shoots into small pieces.

Bone the chicken leg and cut it into small pieces.

Wash coconut milk powder with hot boiled water and stir well.

Add salad oil to the pot, heat, add curry sauce and stir-fry until fragrant.

The fried chicken nuggets change color.

Add the boiled coconut milk and bring to a boil over medium heat.

Add potatoes, bamboo shoots and carrots and continue to cook until the soup thickens. Finally, add colored pepper, sugar, salt and fish sauce, and turn off the heat after cooking.

skill

Thai curry, curry is not very strong but tastes super spicy. If it is too spicy, you can add some sugar to taste. When frying curry sauce, you must simmer, otherwise it will be very bitter. Generally, Thai curry can be bought in some big supermarkets or imported supermarkets.