How to make mala cake?

The homemade recipe for mara cake is as follows:

Ingredients: 80 grams of brown sugar, 30 grams of sugar, 4 grams of heat-resistant yeast, 130 grams of tapioca flour, 200 grams of high-gluten flour, 4 grams of baking powder. 1g baking soda. Sunflower oil 15ml, hot water 280g.

Practice steps:

1, melt the brown sugar and white sugar with hot water, and then let it warm up until the water temperature is no longer scalding and then add the yeast to melt, stirring until the yeast is completely melted.

2, tapioca flour sifted and then added to the water, and then the high gluten flour also sifted and then added to it.

3, while stirring, until no visible particles can be seen.

4, covered with plastic wrap fermentation until double the size, this time the surface will have some small bubbles.

5. Add the baking powder and baking soda, and mix well with a whisk.

6: Add a little sunflower oil and stir until the bubbles disappear.

7: Pour it into the mold and leave it for another 10 minutes.

8, into the steamer, high heat boil, and then turn the heat down to steam for another 30 minutes you can turn off the fire, time to open the lid and take out, fluffy and delicious tapioca mala cake is ready.

Cooking Tips:

1, first brown sugar and white sugar with hot water to melt, and then the hot water must be placed into the warm water and then add the yeast, about the temperature is 40 degrees, in order not to burn your hands on it, because it is too hot, then the yeast will be inactive, fermentation will fail.

2. Sift the tapioca flour when the tapioca flour is easily caked into small pieces, the tapioca flour to melt and then add the high-gluten flour, high-gluten flour if you do not have it can be replaced with glutenous flour, the effect is not a big impact.

3, after steaming the good Mala cake immediately open the lid, do not like steamed buns like stew for a while, Mala cake do not need to stew, otherwise it will be collapsed.

4, be sure to wait until the mara cake cooled and then take it out, use a spatula to demold, so that the mara cake is complete and not fragile.