What does Jin Yuanbao jiaozi do?

Flour 100g corn flour 60g boiled water 100g cabbage 300g garlic ginger 3 slices corn oil 5ml soy sauce 10ml barbecued pork sauce 10g Chili sauce 5g salt.

step

1. Wash pork, slice it and chop it into minced meat;

2. Peel off the outer layer of cabbage and cut it into small pieces;

3. Add a little salt to the chopped cabbage to avoid the cabbage splashing when chopped;

4. Hold the front end of the knife with one hand and the handle with the other hand, and chop the cabbage by lifting it up and pressing it down;

5. This method is used to cut cabbage into small pieces;

6. Squeeze the water out of the chopped cabbage;

7. Cut ginger and garlic into sections;

8. Put the pork stuffing, cabbage and minced ginger and garlic together in a pot, and add a teaspoon of corn oil;

9. Add a tablespoon of soy sauce;

10. Add a tablespoon of barbecued pork sauce;

1 1. Add a teaspoon of Chili sauce;

12. Stir evenly in one direction.

13. Mix flour and corn flour and add a little salt;

14. Press out a hollow nest in the middle of the flour and pour in boiling water;

15. While pouring water, stir with chopsticks until the flour is like a big snowflake;

16. Knead the dough into a smooth dough by hand, put it in a basin, cover it with plastic wrap for about half an hour, and knead it twice;

17. Take out the dough kneaded three times, put it on the chopping board, knead it again, make it into a cylinder, and cut it into small noodles of the same size;

18. Take a noodle and roll it into a round dumpling wrapper;

19. Scoop a spoonful of meat on the dumpling skin;

20. Fold in half and pinch out a wide edge;

2 1. Fold the pinched wide edge in one direction and bend the jiaozi into a crescent shape by hand;

22. Pinch both sides into small ingots;

23. After all the small ingots are pinched, cover them with plastic wrap to prevent them from drying out;

24. Put the bamboo leaves on the steamer, put the small ingots in, boil the water in the steamer, put the water in the steamer after boiling, and steam for about 10 minute.

skill