What is the difference between Chinese eating habits and the West?

A, eating habits taste different

Chinese eating habits focus on the "taste" of the Chinese diet, the Western diet is a rational concept of food. Westerners prefer small and refined. For cooking food, nutritious and delicious is their starting point and destination.

In Chinese food culture, the pursuit of "flavor" is often greater than the pursuit of "nutrition", and the pursuit of dietary aesthetics clearly overrides rationality -- from the table The newest addition to the list is the newest addition to the list, the newest addition to the list, the newest addition to the list.

Second, different dietary habits

Chinese diet everyone sits around the group, *** enjoy a seat. Feasts to use a round table, which formally creates an atmosphere of unity, politeness, *** interesting. Reflects the classical Chinese philosophy of "and" the category of the influence of future generations of thought, to facilitate the collective emotional exchange, and therefore difficult to reform.

While in the Western-style banquets, food and wine, although very important, but in fact that is as an accompaniment. The core of the banquet lies in fellowship, through the conversation with the neighboring guests, to achieve the purpose of fellowship. It shows the westerners' respect for individuality and self. But each eat their own, do not disturb each other, missing some of the Chinese chatting happy **** happy mood.

Chinese food culture

Chinese food culture can be classified from the era and techniques, regional and economic, ethnic and religious, food and eating utensils, consumption and level, folklore and functional and other perspectives, showing different cultural tastes, reflecting the value of the use of different, colorful. Chinese food not only pay attention to "color, aroma, taste", and "nourishing, nourishing, tonic" characteristics.

Catering products due to regional characteristics, climatic environment, customs and other factors, there will be in the raw materials, flavors, cooking methods, eating habits of different degrees of difference. It is because of these differences, food and beverage products have a strong regional nature. The differences between Chinese and Western cultures have created differences in Chinese and Western food culture, and this difference comes from the different ways of thinking and philosophies of the world.