Where did the Beichun series of Fenjiu Group come from?

The origin of Beiquan series of Fenquan Liquor Group is Shanxi Xinghua Fenxi Liquor Co., Ltd. This fine wine is crystal clear, elegant and fragrant, sweet and refreshing, full-bodied and has a long aftertaste. It is a typical style of Fenjiu Group's Fen-flavor liquor, and its brewing method follows seven secrets of combining ancient experience with modern technology.

That is, people should be refined, water should be sweet, music should be timely, dishes should be practical, utensils should be clean, tanks should be wet, and fires should be slow. Red sorghum Fenjiu has a strong color of China traditional culture, inherits Shanxi's long-standing traditional folk crafts, and relies on Shanxi's unique natural geographical environment and regional culture.

Fenjiu history

Fenjiu is an ancient historical famous wine in China, produced in Xinghua Village, Fenyang City, Shanxi Province. When the exact name of Fenjiu originated remains to be further verified, but as early as 1400 years ago, the name of Fenjiu already existed here. According to the Book of the Northern Qi Dynasty, Wu Chengdi Gao Zhan of the Northern Qi Dynasty wrote in a letter from Jinyang to Wang Xiaomo in Kang Shu, Henan Province: "I will drink two cups of Fenqing. Advise you to drink two cups ",recorded in the Song Dynasty" Beishan Wine Classic ".

"Fenzhou Tang Dry Wine" and "Wine List" have "Fenzhou Ganlu Hall is the most famous in the Song Dynasty", all of which are about Fenjiu. Of course, there was no distilled liquor in China more than 1,400 years ago, and the "Fenjiu" and "Dry Brewing" recorded in historical materials were all yellow wine. After the Song Dynasty, due to the progress of alchemy technology, China first invented distillation equipment.

1975 The steel cauldron unearthed in Qinglong County, Hebei Province proves that distilled liquor existed in China at least in the Song Dynasty. China's liquor, including Fenjiu and other famous wines, evolved from yellow rice wine. After the Ming and Qing Dynasties, the northern liquor developed rapidly and gradually replaced the production of yellow rice wine. At this time, Fenjiu in Xinghua Village is already distilled liquor, which is famous all over the world.