What is the culture of Japanese Izakaya

Izakaya, or izakaya, refers to a traditional Japanese tavern, which is a cuisine store that serves alcohol and meals. Originating in the Edo period, it is said to have begun with sake store operators serving simple dishes so that customers could drink them in the store immediately after buying sake.

As time went on, izakaya became an integral part of Japanese culture, and are often featured in Japanese movies and TV dramas. The word izakaya doesn't translate directly to a tavern very accurately, because since the 1970s, izakayas haven't been exclusively places for men to drink.

As times changed and women began to enjoy the wide variety of drinks and dishes available at this izakaya, the interior of the store began to be decorated in a way that catered to a wider range of tastes, including how to cater to women, including families, so that they could eat and drink at the izakaya in a relaxed and enjoyable manner, and this impression was fixed. If you're traveling as a family with children, you can always choose to eat at an izakaya, and larger izakayas even have menus specifically designed for children.

Beginning in the 1980s, izakaya in Japan began to chain, then a wider variety of types, which has no become a place for people to meet family gatherings and friends to drink. A lot of students, company employees and friends used to hold simple parties here, and because izakaya used to hang a red lantern as a sign at the front of the store, they were also known as izakaya, or red lanterns.

Expanded information:

Notice of Japanese pubs:

1, General When you go into an izakaya, whether it's an izakaya or a regular Japanese restaurant, you must form a habit of not going in and seeing an empty seat and using it, you just go and sit yourself. You can hold out your finger, or in Japanese, or in English to tell him how many you have, and then the clerk will help you arrange seats according to the number of you, of course, if in the case of relatively empty, remember not to rush in. Because the shopkeeper is very reluctant to let the guests see the table that has not been cleaned up cups and plates in a mess.

2. There are menus with photos at the entrance, so feel free to look through them to get an idea of the prices and dishes, and don't worry about it, as izakaya prices are pretty much the same. Of course, because there are some small izakaya, not a lot of food, and may not be to your liking, so that the door to look at the menu is still very necessary.

3. Don't order too much at once. The dishes of the residence house are basically speaking, three or five hundred yen and one or two hundred thousand yuan, if more than one thousand yuan, you have to consider whether it is a large amount, you can eat all of it. Basically speaking, in Japan's izakaya you can always press the button on the table, or raise your hand to call the waiter, continue to order.

Baidu Encyclopedia - Izakaya (Japanese restaurant)