Unforgettable Dragon Boat Festival junior high school composition 800 words (excellent 6 articles)

/|||| 0/:Unforgettable Dragon Boat Festival Junior High School Composition 800 words The fifth day of May every year is an important traditional festival in China-Dragon Boat Festival. On this festival, every household will eat zongzi, hang mugwort leaves and drink realgar wine ... Dragon boat races will be held in many places. What I like best is watching the dragon boat race.

Every year during the Dragon Boat Festival, Nanjing Mochou Lake Park will hold the "International Dragon Boat Race". Last year, my father took part in the competition. On this day, Mochou Lake Park was packed with people and was very lively. Dad and his good friend "Uncle Fat" and foreign friends from America and Canada formed a team. They named it "Arrow Team", which means that their team will be as fast as arrows from Hong. The game is about to start. Several dragon boats are neatly arranged at the starting point, and all the people are ready. With the loud bang of the starting gun, several dragon boats immediately sailed out of the starting point, and the calm lake suddenly set off stormy waves. Uncle Pang is the drummer of the Arrow Team. I saw a red ribbon tied around his head, much like a tall and mighty warrior in ancient times. In his powerful and rhythmic drumming, the members of the "Arrow Team" paddled evenly and forcefully. My father is a helmsman and controls the direction of the dragon boat. At the same time, he kept shouting "one, two, three, come on!" " The foreign players on board shouted "one, two, three, come on!" after my father. Use less fluent Chinese. Keep encouraging yourself.

Halfway through the dragon boat, the "Arrow Team" is a little behind. I watched on the shore, waving my hands and shouting, "Come on, Dad. Arrows, come on. " The cheerleaders of our "Arrow Team" are also passionate, giving out thunderous cheers, shouts and cheers. At this moment, the drummer Uncle Pang stepped up his drumming and made a strong drum sound. The sailors rowed as hard as they could. With everyone's efforts, the dragon boat overtook the boat in front and quickly sailed to the finish line. Finally, in the cheers of everyone, the "Team of Arrows" won the first place in the small group. After my father and uncles went ashore, I found that they were all wet, and I couldn't tell whether it was sweat or lake water. Every one of them was very excited, hugging and cheering with friends, and some foreign uncles actually held me high. I am as happy and excited as they are.

I like watching dragon boat races very much. I like to cheer for the players with everyone. I like this exciting moment. Dad told me that dragon boat racing is actually a contest of perseverance and unity. As long as all the players can unite as one, they will certainly achieve their goals.

Unforgettable Dragon Boat Festival Junior High School Composition 800 words Every year on the Dragon Boat Festival on the fifth day of the fifth lunar month, my parents will take us to my grandmother's house to make zongzi together. Why do you wrap zongzi on Dragon Boat Festival? This problem was not solved by the teacher until after primary school: it was originally to commemorate Qu Yuan.

Qu Yuan is a great patriotic poet in China. He has no choice but to serve his country. On the fifth day of the fifth lunar month, I shed tears at Luojiang. Chu people threw delicious food into the river and rowed dragon boats to disperse the fish in the river to prevent Qu Yuan's body from being eaten by fish. Year after year, the custom of eating zongzi and racing dragon boats has formed.

In my memory of the Dragon Boat Festival, we always arrive at my grandmother's house early in the morning. By this time, grandma had prepared everything and began to make zongzi. I ran to my grandmother and looked at her curiously. A few zongzi leaves lie in the basin and take a bath comfortably. The glutinous rice in the pot is delicious. I asked curiously, "Grandma, why do these leaves keep soaking in water?" Grandma said: "Rice leaves are soaked in water, so glutinous rice will not be too sticky when wrapped, so it is better to wrap it." There is still study!

I watched grandma's skillful movements first and wrapped them up like her. Wash your hands first, dip in some water, pick up two wet zongzi leaves from the basin, stagger them together, grab both sides, fold them into a small funnel, and dig three spoonfuls of glutinous rice with a spoon and put them into the funnel. Take a closer look, there are many layers of meat, shrimp and mushrooms in glutinous rice. Then, you have to put half a boiled egg in the pile of glutinous rice. Then cover the exposed glutinous rice with two and a half meters of leaves on the "funnel" and wrap it with red rope. But I can't avoid it. I was worried when I watched my grandmother wrap one zongzi after another.

At this moment, my younger brother came over and pointed to jiaozi, who was in my bag, and smiled: "Sister, your jiaozi is much bigger than Grandma Wang Zong's! Ha ha ha. " I looked at the zongzi in my hand, and it was indeed much bigger than the zongzi wrapped by my grandmother. Grandma smiled and said, "Be smaller, it will grow up when cooked." I unpacked the dumplings that were not wrapped on the line. I dug some glutinous rice with a spoon. When the zongzi in my hand was as big as grandma's bag, I was winding it with a red rope. At this time, a "Zongzi Beauty" dressed in green was born. I showed off jiaozi with my bag in front of my brother: "Look! You won't pack, will you? I wrapped it! " My brother raised his head and ignored me.

After wrapping two pots of zongzi, put them in a pot and cook them in clear water for about half an hour. As soon as the lid was opened, a fragrance came to the nose. I can't help but cut the red thread with scissors and put it in the bowl. Hold back the hot, open the leaves of zongzi, and the fragrance becomes stronger. At this time, I always like to dip zongzi in sweet and spicy sauce, which is spicy and fragrant, and has a little taste of zongzi leaves. After eating for a long time, there is still a trace of aftertaste on my tongue.

Unforgettable Dragon Boat Festival junior high school composition 800 words There was a great patriotic poet named Qu Yuan in ancient times. Angered by traitors and expelled by the emperor, he still loved his country and finally threw himself into the river. In memory of Qu Yuan, people designated the day when he threw himself into the river, that is, the fifth day of the fifth lunar month, as the Dragon Boat Festival. Therefore, this festival has been passed down to this day.

Dragon Boat Festival is one of the traditional festivals in China. However, with the passage of time, this festival has gradually faded in many places, but Shandong people are still full of enthusiasm for this festival and attach great importance to this traditional festival.

In the morning, when I woke up, I found a small piece of rope with different colors wrapped around my wrist. I asked my mother, "What's the name of this rope?" Why are you doing this? "My mother patiently answered my question:" This is called "multicolored silk" or "flower rope". Legend has it that you can avoid soldiers, ghosts and diseases. So every Dragon Boat Festival, as long as children, big or small, will wear such a colorful rope on their hands. "Oh," I promised, but I still didn't want to wear it, because I was a playful child and it was quite awkward to hold it in my hand.

Of course, the most important custom of the Dragon Boat Festival is to eat zongzi. In the morning, I went to grandma's house with my parents to help make zongzi. What about grandma? I have prepared leaves, glutinous rice and silk thread. Zongzi is usually made of glutinous rice. Soak glutinous rice and bamboo leaves wrapped in zongzi in a basin for a day and a night. Then wrap the zongzi into triangles with leaves, and put a jujube in each to make the zongzi more fragrant. The family sat together, making zongzi and chatting. I watched grandma's skillful movements, and my heart itched. So, like my grandmother, I picked up a leaf, folded it into a cone, put it in rice, and then folded the extra leaf to cover the rice grains. As a result, these rice grains seemed to have a hard time with me and ran out disobediently. I quickly took another leaf and wrapped it around them, but they "had too much rice", so I had to ask General's grandmother for help. When grandma came, the little soldier didn't move. After a while, we made a pot of zongzi.

It's time to cook zongzi! Grandma poured water into the pot first, then put the zongzi into the pot one by one and cooked them with slow fire all afternoon. After cooking, the fragrance filled the whole room as soon as the lid was opened. Bite down, sweet glutinous rice is not only sweet in mouth, but also sweet in heart! People can't help eating more.

China has a long history of folk customs. The Dragon Boat Festival is so lively and happy that we should keep this traditional custom. Forever, forever. ...

Unforgettable Dragon Boat Festival Junior High School Composition 800 words Today is the Dragon Boat Festival on the fifth day of the fifth lunar month.

Let me tell you the reason for the Dragon Boat Festival first. Come on!

Dragon Boat Festival, also known as May 5th, is one of the three major festivals in China, because it falls on the fifth day of the fifth lunar month. The other two are Mid-Autumn Festival and Lunar New Year.

The origin of this festival is that there was a learned official in ancient China, Qu Yuan, who loved the people and was respected by German officials. However, due to the framed by a jealous official, he was snubbed by the emperor in the court. Unable to get the attention of the emperor, Qu Yuan threw himself into the river in indecision.

Because of their love for Qu Yuan, the residents along the Guluo River rowed in a hurry to find Qu Yuan and threw rice into the Guluo River to quell the dragon in the Guluo River. Even though they didn't find Qu Yuan at that time, their behavior is still remembered by people on the Dragon Boat Festival today.

Then, I'll tell you how I lived!

The custom of the Dragon Boat Festival is to eat zongzi and race dragon boats.

My family has a veritable expert in making zongzi-my mother. My mother said that zongzi was wrapped in reed leaves. My mother first rolled a reed leaf into a tube, then put a little rice, then put a jujube, then enlarge the rice, and then put a few jujubes. When it is full, tie it with thread, so that a zongzi is finished, and dozens of jiaozi will be wrapped. Finally, cook in a pressure cooker for 40 minutes. After being released, wait four hours before eating. Sweet and delicious.

On the night of Dragon Boat Festival, many children in our yard came out to play. Some of them play badminton, some skateboard and some drive racing cars. It was very lively, so I had a pleasant and unforgettable Dragon Boat Festival.

Unforgettable Dragon Boat Festival Junior High School Composition 800 words Speaking of Dragon Boat Festival, I can't keep my mouth shut. Because of the Dragon Boat Festival last year, I personally tried the joy of making zongzi. Don't worry, you listen to me slowly!

The fifth day of May last year was the annual Dragon Boat Festival. Dad told me that we should eat zongzi on the Dragon Boat Festival in memory of the great poet Qu Yuan. As soon as I heard the food, my interest came up. Dad changed the subject and said, "But we can't eat for free today. You have to do it yourself. "

After listening to my father's sermon, I was very busy. Isn't it just dumplings? This can still beat me, and dad doesn't even want to think about it. His daughter is very clever. Making zongzi makes me both excited and nervous. Others say that the quality of zongzi bags can detect a person's carefulness. Well, I really don't know what masterpiece I will have. Although he is confident on the surface, he is still playing drums in his heart. After all, I haven't played!

Grandma gave me a demonstration, and I finished it in a hurry. First, I stacked three leaves of Zongzi together, then folded them into a funnel shape and filled them with glutinous rice. But here comes the difficulty. After I put the glutinous rice in, these naughty glutinous rice dolls suddenly ran out. I looked left and right, but I still didn't find any clues. Grandma knew something was wrong when she saw my movements, and quickly said, "Xiaofeng, there is a small hole in the sharp corner of your funnel, from which glutinous rice came out." I quickly pinched the sharp corner of the funnel. Now the glutinous rice dolls are much more honest and stay in the leaves. I said to myself, "Grandma is really an expert on zongzi." I put a coin in the zongzi of my bag while my parents were not looking. Whoever eats this zongzi wrapped by me will be rich in financial resources and good luck again and again, adding joy to happiness. ...

Jiaozi is wrapped and steamed in a steamer. I quickly mixed my jiaozi with grandma's and mom's jiaozi, and before long, jiaozi could eat it. Each of us took a zongzi in his hand and ate it with relish. I slowly untied the leaves of zongzi and ate them in small bites. I was so happy to find that it was full of chopped pork. I keep an eye on everyone. My grandfather eats pork jiaozi, my grandmother eats pork jiaozi, my father eats pork jiaozi, and only my mother eats coins. This can shock my grandparents and dad. I told them the truth. I put coins in zongzi.

After hearing the reason why I put the coins, they all smiled happily. This labor experience made me feel very happy and let me eat delicious zongzi, which was really worth it.

Chapter VI: Unforgettable Dragon Boat Festival Junior High School Composition 800 words Excuse me, what day is the fifth day of May? I think everyone will answer with one voice: "Dragon Boat Festival!" Yes, you should eat zongzi on the Dragon Boat Festival, but do you know why you should eat zongzi on the Dragon Boat Festival? Haha, you don't know, it is said that there is another story here!

In fact, Zongzi is eaten on the Dragon Boat Festival to commemorate the great poet Qu Yuan, who is a great patriotic poet in China. He actively advocated that Chu and Qi should unite against Qin. His opinion was not adopted, but was dismissed and sent to a remote place. When Chu was about to perish, on the fifth day of the fifth lunar month, Qu Yuan threw himself into the river. After Qu Yuan threw himself into the river, the Chu people threw zongzi into the river to prevent fish and shrimp from eating Qu Yuan's body. Later, they gradually formed the habit of eating zongzi on the Dragon Boat Festival.

How's it going? Understand? Actually, it's good to eat jiaozi in your own bag. No, my grandmother bought me zongzi leaves, glutinous rice, stuffing and rope, and let me make zongzi myself. Ah, this makes me dumbfounded. How to wrap it? My grandmother laughed off the confusion of my second monk and told me the simple process of making zongzi. Then she gave me instructions to sweep the floor. I just stood there alone, like a dog eating a hedgehog-I didn't know how to start, but fortunately, grandma made all the rice stuffing, otherwise I really didn't know anything! I first make the leaves of zongzi into a funnel shape, add some glutinous rice into it, and then add a piece of meat. Then I stuffed its "horn" in and tied it with a rope. Aha, a zongzi is ready! But at first glance, it doesn't look like zongzi, water chestnut or triangle. Alas, it's really four unlike! Forget it, anyway, this is also the result of my labor. Launched an "attack" on the next Zongye! I put some glutinous rice in the funnel-shaped zongye, humming a ditty in my mouth, and finally made it. Hey, it's okay! When I wrapped the eleventh zongzi, I found that the glutinous rice stuffing was almost gone, but I wrapped it with a happy mood. What should I do? I'm as anxious as a cat on hot bricks-running around, what a surprise! Aren't there candied dates in the refrigerator? Why don't you put it in and make up for it? Yes, it's a good idea, so I stuffed all the remaining glutinous rice with candied dates. I'm so happy to see more and more like zongzi!

Grandpa cooked my jiaozi in a pot. After cooking, Grandpa tasted one, and as a result, he bit the candied dates in jiaozi, and knocked out one of his old man's dentures! I really want to find a crack in the ground, but grandpa didn't scold me, but praised me! I am glad to hear that I am creative.