The difference between Chinese pastry and Chinese pastry

1, Chinese-style baodian refers to the traditional baodian made by China people, including steamed buns and snacks. Bread generally refers to the food wrapped with rice flour, such as raw meat buns, barbecued buns, vegetable buns, cream buns and coconut buns.

2. Chinese cakes generally refer to cakes made of rice flour and appropriate amount of other ingredients, such as cakes, radish cakes, red bean cakes, water chestnut cakes, sweet potato cakes, scallion cakes, moon cakes and spring rolls.