What's delicious in Sihong?

Sihong, a county in Suqian City, Jiangsu Province, China, is rich in food culture. Here are some delicious foods in Sihong:

1. Sihong stewed chicken: Sihong stewed chicken is one of the traditional dishes in Sihong, which is famous for its freshness, freshness and fragrance. Stewed chicken is the representative food of Sihong, which is made of high-quality chicken and rich seasonings and tastes delicious.

2. Sihong pickled fish: Sihong pickled fish is cooked with grass carp as the main raw material and pickles and other ingredients, which tastes sour and delicious; Fish is rich in high-quality protein, which can provide people with rich nutrition such as protein and minerals. Lactic acid in sauerkraut can promote the absorption of iron and increase people's appetite.

3. Roasted chicken: Roasted chicken is a dish made of cock, green pepper, celery, onion and other ingredients, and its taste is mainly spicy. This dish is a classic Jianghu dish in Chongqing, which is widely spread in Sichuan and Chongqing, and belongs to Sichuan cuisine or Chongqing cuisine. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness.

4. Sihong fish pot sticker: Sihong fish pot sticker is a famous snack in Jianghuai area. On Hongze Lake, traditional fish pot stickers are made on fishermen's boats. Kill the fish just caught, cook it in clear lake water, put some batter on it, and cover a layer of pancakes around the middle of the pot. At first glance, when the lid is lifted, the bread is covered with fresh fish, and the fish flavor is fragrant with the cake. It is a unique food with both staple food and dishes.

5. Sihong lobster: Sihong lobster is a special food in Sihong, with delicious taste, full meat and rich nutrition. It is the representative food of Sihong.

The above are some delicious foods in Sihong for reference only. The specific restaurant quality and taste need to be tasted by yourself before you can judge.