What local specialties are there in Jiangxi?

Local snacks in Jiangxi has scalded skin, bean bazi, black sesame peanut slices, peanut crisp, fried rice, Nanchang Shiban Street twist, Nanchang white sugar cake, Fengcheng frozen rice candy, Ji 'an crisp cake, and dried eggplant.

1, hot skin

Scalding skin is a special food of Hakka people in southern Jiangxi. During the Chinese New Year, scalding skin is a good gift for every household, and it is also a necessary food for local people to hold banquets. Many ingredients are added to the product, such as pepper, garlic and leek. ?

2. Eight Happy Beans

Bean dam has a nice name, called Yueba, which is named after it looks like a full moon. It is also very simple to make. Add various seasonings to the flour. The most important thing is to put peanuts, process and shape them, and fry them in an oil pan. ?

3, black sesame peanut slices

Black sesame peanut slices are made of maltose and black sesame. Sweet maltose with nutritious sesame seeds tastes sweet, crisp and fragrant. ?

4. Peanut crisp

Peanut crisp is also a specialty of Jiangxi province. You will feel a thick sesame fragrance in your hand, and the proportion is also very good. More peanuts, less sugar, delicious and not afraid of fat.

5. fried rice

Jiangxi people also have an essential snack for the Spring Festival, which is fried rice. Its production method is relatively simple, using pure glutinous rice, which will be mixed with many ingredients, such as peanuts, mung beans, peas and so on. You can eat it directly or soak it. ?

6, Nanchang Stone Street Twist

100 years ago, there was a small shop on Stone Street in Nanchang City, which was crowded with customers every day. This is the well-known "Pinxiangzhai" dough twist shop. Later, the shop also moved from the remote and narrow "Stone Street" alley to the downtown area of Zhongshan Road, and developed into a professional production based on the factory. Because it is still ahead of manual fine kneading, it maintains its original flavor and characteristics and is still loved by people. People used to call it "Stone Street Twist".

7. Nanchang sugar cake

Nanchang white sugar cake is a traditional pastry snack popular among Han people in Nanchang. It originated in the Ming and Qing Dynasties, and by the time of the Republic of China, this kind of white sugar cake had become a standing food for drinking tea in major tea shops in the streets and lanes of Nanchang, and was praised as "five traditional famous spots in Jiangxi" and "ten special snacks in Nanchang".

8. Fengcheng cold frozen rice candy

Rock candy is a famous traditional snack of Han nationality in fengcheng city, Jiangxi Province. According to legend, it has a production history of more than 200 years, and it was first produced in the Qing Dynasty. The edges and corners are flat, white and bright, the shredded red pomelo is evenly spread, small pieces are cut into packages, which are crisp and refreshing, melt in the mouth, have no slag and chips, are not sticky or stuffed, and have endless aftertaste.

9. Ji 'an Shortcake

Ji 'an shortbread is a traditional specialty of Ji 'an. The cake is made of pure lard, sugar, pepper, white sesame, spiced powder, chives, salt and other raw materials, with refined flour as the wrapper. It is made through 32 processes of kneading, wrapping, flattening and barbecue.

10, dried eggplant

Dried eggplant is a special snack in yujiang county County, Yingtan City, especially in Jingjiang Town, which is cooked by almost every household. The main raw materials are dried eggplant, pepper, rice wine, sucrose and a variety of auxiliary raw materials, which are refined by scientific formula and integrate fragrance, sweetness, spicy and freshness.