Is there anything here in Chongqing that can be given as a gift?

Produced in Jiangjin, Chongqing.

Firstly, the whole sorghum is soaked in boiling water, cooked and gelatinized, and spread cold; Then culture, saccharification, distiller's grains fermentation and constant temperature distillation are carried out to obtain wine; Aging and esterification make the wine more mellow and full; Finally, inspecting, blending and bottling. The three requirements of uniformity, permeability and suitability were implemented in the whole process. The wine is clear and transparent, pure without impurities, mellow and fragrant, and has a sweet aftertaste.

Jiangjin citrus

Jiangjin, Chongqing, has been planting citrus for 300 years from Kangxi to Qianlong in Qing Dynasty. It is one of the three major citrus producing areas in China, and is known as the "hometown of citrus". Varieties are: Jincheng Orange, Xianfeng Orange, Sugar Orange, Jinhua Orange, Spring Orange, Mayred and so on. Jincheng orange pulp is tender and slag-removed, with moderate sweet and sour taste, rich juice and slight aroma. Fruit has more edible parts, more juice and fewer seeds. Xianfeng orange color is slightly light orange red, with sweet and sour taste, rich aroma and a little more seeds. In addition, Jiangjin also has sugar orange and tung orange with thin skin and tender meat and sweet taste; There are late-maturing sweet oranges "May Red" and "Qingbo Summer Orange", which bloom in the first year and mature in April the next year; There are crisp, sweet and storable red oranges and yellow oranges.

Rongchang craft Tao

Chongqing Rongchang ceramics industry developed from coarse pottery in Qing Dynasty to "clay essence" in Qing Dynasty and then to carved flowers, colored glazes and underglaze colors in Guangxu Republic of China. As far as kiln type is concerned, it has developed from retort kiln and through kiln to step kiln; The fuel is mainly pine. After liberation, it developed from firewood kiln to coal kiln. In the application of glaze, it inherited the glaze decoration since the Tang and Song Dynasties and developed a variety of glaze colors.

The adopted clay is fine and compact, with strong plasticity and good sintering performance. The produced craft pottery products are crisp and pleasing to the ear, beautiful and exquisite in shape, smooth in enamel, simple and generous in decoration, practical and beautiful.

fuling zhacai

Fuling is located at the confluence of the Yangtze River and Wujiang River. There is a green vegetable head with well-developed stems and milky white protrusions under the petiole. During the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened a "Rongshengchang" sauce garden in Yichang, Hubei. Deng Bingcheng, the person he hired, chose a tender vegetable head with thick meat, let the wind blow it half dry, add salt and knead it for pickling, then squeeze out the salt water and sour water from the dish with a wooden press, put seasoning on it and seal it in a jar. This vegetable processed by pressing wood is named "mustard tuber". Because of its unique flavor of crisp, tender, fresh and fragrant, it is well received by the masses. At first, the Qiu family kept it strictly confidential and made a lot of profits. Later, the pickling method gradually spread. By 1935, mustard tuber workshops had spread all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars. Therefore, the reputation of "Fuling mustard tuber" was greatly improved, and it has not declined so far.

Coptis chinensis, a native product of Chongqing, is the most famous in Shizhu County, the hometown of Coptis chinensis.

Gastrodia elata: Stone pillars are rich in gastrodia elata.

Eucommia ulmoides Oliv Eucommia ulmoides Oliv. It is the most famous in Nanchuan.

Codonopsis pilosula: It is a specialty of Wushan, also known as "Temple Ginseng".

Deng Ying Beef from Old Sichuan: Cooked by Chongqing Old Sichuan Restaurant.

Le Yi brand bacon: a traditional Sichuan-style product produced by Chongqing Meat Processing Factory.

Gui Lou pai la Zhu tou: produced in Fuling

Beijing Sauced Meat: It is a traditional folk food in Fuling, Chongqing.

Jinjiao brand old Sichuan spiced beef jerky: founded in 1937.

Yi Baishi salted duck: named after it was produced in Yi Baishi Town, Ba County, with a history of 100 years.

Shuangjiang brand bear duck: produced by Chongqing Jiangbei District Food Company Bear Duck Factory. Established on 1909.

Yongchuan preserved egg: It was created in the light years of Qing Dynasty.

Jiangjin popcorn candy: it is a traditional famous product with a history of nearly a hundred years. The products of "Rose Brand" and "Lotus Brand" are famous brands.

Meisheng brand exotic peanut: It is a exotic peanut produced by Chongqing Mei Jia Food Factory through improved technology.

Sanjiang brand Hechuan peach chips: produced by Hechuan peach chip factory, with a history of 140 years.

Unicom brand wax gourd strips: produced by Chongqing Baoding Food Factory.

Butterfly brand strange bean: produced by Beibei Jinyun Food Factory.

Peanut paste: It is a famous special food in Chongqing with a long history.

Mudong Sunzao: 100 years ago, it was discovered in Mudong Town, Ba County, Chongqing.

White orange sugar: it is a traditional local famous product in Hechuan.

Cream Walnut Cake: It is a traditional product of Guan Sheng Garden in Chongqing, which was famous as early as 1930s.

Huagen: It is a traditional scenic spot in Tongliang County, with a history of 100 years, formerly known as "Orchid Flower Root".

Salt and pepper sesame cake: also known as sesame cake, is a famous product in Sichuan-style cakes with a long history.

Mash twist: this product is thick rope-shaped, brown in color, beautiful in appearance and crisp.

Lai Taosu: Formerly known as Lai Tousu, it is a traditional famous spot in Chongqing and was founded in the 1920s.

Fish skin peanuts: this product is crispy inside, moderately sweet and salty, crispy and delicious.

Sweet candy: This product is crisp and sweet, and used to be a regular dessert for local people during the Spring Festival.

Yuenan bubble gum: it is a famous specialty in Chongqing with a history of 100 years.

Longfeng cake: Longfeng cake is the representative of sugar-coated snacks in Sichuan-style cakes, which has a history of more than 600 years.

Jiangbei corn vermicelli: It is made by Kang Hua Cereals, Oils and Foodstuffs Factory in Yubei District of Chongqing with the latest technology.

Artemisia sphaerocephala vermicelli: produced by Dai Yu Food Factory in Jiangbei District, Chongqing.

Baoding Brand Winter Tip: produced by Yushengtong Winery in Dazu County, with a history of 100 years.

Luning brand hot pot bottom material: it is a famous brand product of Chongqing Luningxiang Food Factory.

Shancheng brand golden hook bean paste: produced by Chongqing Brewery.

Fuling mustard tuber: it was first made in Guangxu period of Qing Dynasty.

Yongchuan Douchi: Produced by Chongqing Yongchuan Winery, it has a history of more than 200 years.

Longevity blood tofu: made of lean pork and tofu, it is a traditional famous food in Changshou County.

Xianjia bean curd: a traditional famous food in Fengdu County.

Xiushan Snow Jujube: Xiushan Snow Jujube is famous for its crisp and sweet flavor.

Fuling Summer Orange: a specialty of Changshou Lake.

Cangxi Sydney: The fruit of Cangxi Sydney is oval or gourd-shaped.

Dahongpao Citrus is a famous citrus product, which is produced in Wanzhou area along the Yangtze River, Jiangjin and Baxian.

Changshou Shatian pomelo: produced in Changshou County. Sweet smell, mellow taste like honey, and the juice turns into slag. This kind of fruit looks like a gourd, with a slightly convex top and rings with different patterns on it.

Liangping Pomelo: Produced in liangping county, it has a history of more than 200 years and is an excellent pomelo variety in China. Su is famous for its thin skin and tender meat, rich aroma, sweet juice and rich nutrition.

Huangsha white pomelo: produced in Dianjiang County. Excellent quality, tender residue, soft and juicy, sweet and sour, and rich honey flavor.

Yangjiao pear: produced in Yangjiao District, Wulong County, it has been cultivated for more than 250 years. This kind of pear has beautiful appearance, sweet juice, crisp meat and unique honey flavor.

Jiangjin tangerine: Jiangjin is a famous citrus producing area in Chongqing. There are many kinds of tangerines in Jiangjin, especially Jincheng Orange, Summer Orange, Rock Sugar Tangerine and May Red. It is characterized by rich juice, moderate sweetness and sourness, tender meat, pleasant fragrance and rich nutrition.

Fengjie navel orange: navel orange is a famous product in citrus, which has the advantages of beautiful color, crisp residue, sweet and sour taste, rich flavor, seedless and easy peeling.

Chengkou Mopan Persimmon: Chengkou County has a long history of planting persimmons. Persimmons produced here are big and round. Because the bottom is shaped like a fan under a millstone, and the upper part is slightly convex and sharp, it is called a millstone persimmon.

Bashan Yinya Tea: It is a high-grade tea produced by Shiling Tea Factory in Baxian County, Chongqing.

Jing xing green tea: produced in Jingxingtai, Wansheng District, Chongqing.

Cuiping Yinzhen Tea is one of the famous green teas in Chongqing.

Jinyun Mao Feng: Developed by the Experimental Tea Factory of Southwest Agricultural University, it has a production history of 20 years.

Emei brand Chongqing Tuocha: produced by Chongqing Tea Factory with a history of more than 30 years.

Simian Mountain Wu Yun Biya Tea: Alpine tea at an altitude of 1000 meters is selected as raw material.

Xinong Maojian tea is a special jasmine tea.

Shu Embroidery: Shu Embroidery is one of the four famous embroideries in China. It is characterized by short and thin needles, even and bright, solid inside and loose outside, dense and bottomless, and the embroidered surface is composed of various works of art and photography, with rich and colorful contents.

Silankup: Tujia Brocade. "Xilan" means quilt cover in Tujia language, and "Karp" is a flower, which is the essence of Tujia folk art. When weaving, red, blue and white cotton threads are used as warp, and silk, cotton and wool of various colors are used as weft. It is hand-selected by hollowing out technology. Patterns are mostly symbolic, straight, continuous and symmetrical, evolving in a single type, extremely simple and elegant, with novel pictures, which are of practical and appreciation value.

Zhaofeng Ceramics: produced by Zhaofeng Ceramics Co., Ltd., there are more than 500 kinds of products, which are divided into three categories: hotel porcelain, daily porcelain and artistic porcelain. The glaze of the product is bright, the porcelain is crystal clear and delicate, "white as jade, bright as a mirror" and easy to wash. The service life of this product is 2-4 times that of ordinary daily-use porcelain.

Jinzhong brand cutter: the cutter produced by Shunfa Jinzhong Knife Factory in Dazu County is made of high-quality stainless steel with horns and pure steel handles, and is carefully forged. There are more than 20 kinds of machetes, kitchen knives, fruit knives and travel knives.

Three Gorges inkstone: commonly known as Xia inkstone, mainly produced in Beibei, carved from Ziyun in Jialing River. The inkstone is fine in texture, gray and black in color, beautiful in shape and exquisite in carving, and has the characteristics of fast ink dissolution and non-volatile ink. For hundreds of years, it has been deeply loved by literati, and is known as one of the three famous inkstones in Bayu (Three Gorges inkstone, Jinyin inkstone and Yan Kui).

Maria Makarenko brand bamboo weaving: produced by Jiangjin Bamboo Products Craft Factory.

Du Fengjie fu sun-dried jujube

Fengjie was called Kuizhou in the Tang Dynasty, where Du Fu once lived and planted jujube trees, and there was a poem "Jujube in front of the hall is adjacent to the west", so it was named. The main raw material is Yangshan fresh jujube with white color and thick pulp. The processing procedure is as follows: soaking jujube in boiling, then soaking it in blank rock sugar, boiling, purifying, boiling syrup, boiling honey, standing, drying and sterilizing. Its color is like amber, and its texture is like gold thread. Crispy outside and moist inside, sweet and refreshing, slag core separation.