What are the moon meal recipes?

1, coix seed: material: coix seed, rice, water; Practice: Wash coix seed and rice separately and soak them in clear water for 3-4 hours. Put the soaked Coicis Semen and rice into an electric cooker, and add appropriate amount of water to boil. Efficacy: diuresis and detumescence can help postpartum mothers alleviate the problem of urinary incontinence; It can also strengthen gastrointestinal function and enhance gastrointestinal digestion and absorption ability.

2, sesame oil fried pork liver: materials: pork liver, ginger, sesame oil, water; Practice: Wash pig liver and cut it into 0.5 cm thick; Wash ginger, peel and cut into thin slices. Pour sesame oil into the pot and heat it over high fire. Add ginger slices and reduce the heat until there are wrinkles on both sides of the ginger slices. Be careful not to fry them until they turn brown. Turn to high heat, add pork liver and stir-fry until it changes color, add water, turn off the heat immediately after boiling, and enjoy while it is hot. Efficacy: It helps the parturient to discharge dirty blood. It is recommended to eat in the first week after delivery.

3, angelica fish soup: materials: fish, ginger, black sesame oil, angelica, water. Practice: Wash all the materials and prepare the cake. Put oil in the pan, turn the fire to low heat, add ginger slices and fry until brown. Add fish, water and angelica, bring to a boil, cover and simmer for 5 minutes, then turn off the heat. Efficacy: promoting blood circulation, enriching blood and supplementing nutrition.

4, stewed peanut trotters: materials: peanuts (raw), shrimp, trotters, ginger, mushrooms, sesame oil, water. Practice: soak the mushrooms until soft, and shred them for later use; Boil peanuts in boiling water and peel them in half. Heat sesame oil, stir-fry ginger and take it out for later use. Stir-fry pig's trotters in a pot until the skin changes color, and then take them out for use. Stir-fry peanuts for a while, then add pig's trotters and ginger, finally add mushrooms, shrimps and water, cover and boil, then put them in a saucepan and simmer for about 8 hours.