How to make mung bean sprouts?

The method of soaking mung bean sprouts is as follows:

Required materials: mung bean, water, purple sand or casserole.

Practice steps:

1. It's better to wash the jar and scald it with boiling water.

2. add mung beans.

3. Put the bean sprouts in.

4. Pour the water in, whether it is warm or cold, warm water will be faster. After soaking mung beans all night, cover them and throw them out the next morning. I forgot to take a photo, and buds would appear the next day, and then repeat the operation: open the lid in the morning, pour the water in, shake it, immediately pour the water and cover it. Do it again at night and pour out the water.

You can have a look at it in four days. The length and tenderness are quite good.

6. The production is finished.

7. You can wash and eat.