Tips for making Osmanthus Jelly

Raw materials:

500 grams of glutinous rice flour, 300 grams of japonica rice flour, 250 grams of white sand glutinous rice, vegetable oil and osmanthus fragrans.

Method:

1. First sieve glutinous rice flour and japonica rice flour, add sugar, and knead with clear water.

2. Put the kneaded cake powder into a cage and steam for about a quarter of an hour.

Then wrap the cake powder with wet gauze, turn it over and knead it until smooth.

Until the cake powder is fine. 3. flatten the cake powder, stretch it into long strips, spread vegetable oil, sprinkle with osmanthus, and cut it into cubes.

Sesame Osmanthus Jelly

Raw material formula

Glutinous rice 500g, sugar 150g.

Sesame 100g

Sweet osmanthus 15g

Sesame oil or peanut oil 50g.

manufacturing method

1. Wash glutinous rice, soak it in clear water for 4 hours, take it out, and steam it in a cage covered with cage cloth 1 hour.

Soft glutinous rice and hard glutinous rice.

2. Pour the cage rice into a pot, add peanut oil, osmanthus fragrans and white sugar, and repeatedly beat, stir and turn with a rough rolling pin to make it.

They are sticky and can stick to each other.

3. Remove the sediment from sesame seeds, wash them, bake them in a pot with low fire, and take them out and grind them into fine powder in a bowl.

4. Spread the half-cooked sesame powder evenly on the chopping board, spread the glutinous rice flat on the sesame powder, and then put it on the glutinous rice.

Sprinkle a layer of sesame powder evenly and roll it out with a rolling pin to prevent sesame seeds from falling off. Put it in a white porcelain dish with a thickness of about 2 cm.

After cooling in the refrigerator, take it out and cut it into rectangular or diamond pieces.