What are the classifications of bread?

1, baked goods.

2. There are soft European, French, French, fancy, Chinese and American classifications.

3, known as artificial fruit, there are many varieties and different tastes.

4, high-calorie carbohydrate foods, eating too much is easy to be obese.

5, when the temperature is high, it is soft and delicious, and when the temperature is low, it will harden, and the flavor and taste are much worse.

Introduction to bread:

Bread, also called bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.

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