Why steam steamed buns in the north for the New Year?

Steamed steamed bread for the New Year in northern China is a traditional dietary custom, which is mainly popular in northern China. Steamed steamed bread is considered as a kind of happy food, which represents family reunion and harmony. During the Chinese New Year, families will get together to taste steamed buns and enjoy the warmth and beauty of family reunion. Its original intention is to "cook the full blessings of the whole family together". During the Spring Festival, the brothers, sisters, relatives and friends at home are United, and the family is reunited and happy.

The process of making steamed bread is also full of cooperation and mutual assistance among family members, which is an expression of affection and love. Through such eating habits, people can strengthen family cohesion and enhance the intimate relationship between family members. In addition, steamed bread hung on the stove, full of fragrance, conveying the happy atmosphere of the Spring Festival full of lively atmosphere.

Generally speaking, it is a deep-rooted tradition to steam steamed bread for the New Year in the north, which is regarded as a symbol of happiness and family reunion and is deeply loved by people.