How to make cold jiaozi?

Seasoning: rose sauce (2 tablespoons) and honey (appropriate amount).

working methods

1. Prepare 500 grams of glutinous rice and a piece of gauze.

2. Soak glutinous rice for 8 hours.

3. Sew the gauze into the triangular pocket with cotton thread.

4. Put the soaked glutinous rice into the sewn triangular pocket, and compact it while filling it. Don't fill it too full, and tie the bag mouth tightly with cotton thread.

5. Put it in the pressure cooker, which hasn't added water to jiaozi. Cook for 30 minutes.

6. Let the cooked jiaozi cool.

7. Prepare a cotton thread, clean it, bite one end of the cotton thread with your mouth, hold the other end with your hand, and cut the cool zongzi into small pieces.

8. Cut the zongzi with cotton thread, cut it into small pieces, and put the cut zongzi on the plate.

9. Take a bowl, put 2 spoonfuls of rose sauce, a little honey and cold boiled water, stir well, and pour it on the cold dumplings.