What does China cooking mean?

Chinese cooking refers to the comprehensive embodiment of food culture in China's cultural tradition, including the selection of ingredients, cooking methods and taste characteristics. China's cooking methods are diverse, meticulous and unforgettable. He abandons the fast food culture and the idea of "convenient eating" and emphasizes exquisite knife work and unique temperature control. China pays attention to the unity of color, fragrance, taste, shape and utensils, which embodies the realm of "I forget everything" in China's aesthetics.

China cuisine is an important part of China culture. Therefore, in its historical development, it has continuously covered the special cuisine and traditional food culture in various regions of China. Traditionally, cooking is a kind of technology and literature. China has a long history of cooking, which can be traced back to the Neolithic Age. With the change of time and geographical environment, Chinese cuisines in different regions also show their own characteristics, such as Guangdong cuisine, Sichuan cuisine, Shandong cuisine and Hunan cuisine, which have made outstanding contributions to Chinese culture.

The charm of China's cooking lies in its diversity. From the choice of ingredients to the treatment of cooking methods, we can see the diversity of cooking in China. Different places have different dishes and different cooking techniques and seasonings. The charm of Chinese food is that it can not only present delicious food, but also reflect the changes of China culture in the past few years. In the modern market, traditional technologies and skills will be preserved and the essence of cultural traditions will be inherited. Therefore, China cooking is an inseparable part of China culture and one of the manifestations of world culture.