How to make old-fashioned cornmeal tortillas

How to Make Cornmeal Biscuits:

Materials: 130g of cornmeal, 370g of all-purpose flour, 3g of yeast, 280g of lukewarm water (at 40℃), and a little edible oil.

Steps:

1. Mix the two flours well, stirring while adding water and pulling it into a floc. Knead into a dough.

2. Wrap in plastic wrap to rise.

3. Let rise until the dough doubles in size.

4: Scoop the risen dough onto a board and start kneading.

5: Knead into a long strip as shown in the picture.

6: Divide into evenly sized portions, I divided into 11.

7: Flatten one dosage and roll it into a round cake.

8: Brush the pan with oil, put in the prepared pancake embryo, and start to cook the pancake.

9, cook until golden brown on both sides can be removed from the pan. Good cornmeal pancakes are ready.

10, finished.