How do fish fillets become brittle?

Bazaar fillets have no fishbones, so children can eat fish with confidence.

Practice, much simpler than fried chicken legs!

Materials?

Bazaar fish fillet 4 Jin

2-3 slices of ginger

A little cooking wine

Eggs 1

50g flour

Cooking oil 1 cauldron

How to fry fish slices (original flavor)?

Bazaar fillets can be sliced and sliced according to personal preference. After cutting, add appropriate amount of ginger slices and cooking wine and marinate for 30 minutes.

Flour, salt and warm water are made into a wet paste.

Half of the fish fillets are directly dried and the other half are covered with wet paste. Comparison of two frying methods.

Two kinds of fish fillets should be fried separately. The method of frying is the same. When the oil temperature is 7-80% hot, the fish will be cooked easily, and it will be cooked in 8 ~ 10 minutes. Cool and fry for 1-2 minutes.

Personally, I prefer dry-fried fish fillets, which are crisp. Open a bottle of beer, in place!