People in China like to eat instant-boiled mutton. Is there a difference in taste between a copper pot and stainless steel pot?

It is traditional to eat instant-boiled mutton in copper pot, but some people will choose instant-boiled mutton in stainless steel. The biggest difference between them lies in the different materials. Compared with stainless steel, copper pot is better.

There are roughly the following reasons:

1. Traditional hotpot is made of copper and charcoal. The meat from this copper pot is delicious and the food is refreshing. Because the copper chafing dish conducts heat very quickly, it is usually the traditional one, with charcoal under it and very uniform heating. Huowang can cook mutton quickly, which can not only keep the moisture of mutton, but also fry it juicy and delicious! The temperature of charcoal fire can reach 1000 degrees, which stainless steel pot can't reach! If the heat is not strong enough, it is either instant-boiled mutton or stewed mutton. Mutton hotpot, the water temperature must be hot enough. At the same time, the temperature in the copper pot is higher than that in stainless steel pot, so the mutton is the most tender and has the best taste.

Cooking in a copper pot is because there will be no iron smell. When the iron pot is cooked again, it will have a unique iron smell. Copper is shiny and looks beautiful. Among metals, copper's heat transfer ability is second only to silver and better than iron. The biggest disadvantage of using copper as a cooker is that it is easy to produce toxic rust, which is what people call patina (like malachite). In addition, the use of copper pots will destroy vitamin C in food.

3, carbon hot pot to eat mutton, soup constantly tumbling, constantly contact with high-temperature fire tube, and gradually form a burnt taste, while the meat constantly contacts the high-temperature part when cooking, and finally forms a distinctive taste! Moreover, the taste of copper molecules and stainless steel molecules is different, and the reaction after contact with food at high temperature is definitely different, so the taste is different!

Compared with stainless steel pot, the copper pot has the advantages of fast heat conduction and strong heat preservation, and can keep mutton fresh and tender, so it is more delicious to eat instant-boiled mutton in copper pot.