Formula of authentic spiced powder

The formula of authentic spiced powder:

Formula 1: Zanthoxylum bungeanum 32.5g, Illicium verum 33.5g, clove 4.7g, cinnamon 18.3g, fennel11g.

Formula 2: star anise 32. 1 g, cinnamon 37.4g, cardamom 6g, Amomum villosum 6. 1 g, Amomum tsaoko12.5g and angelica dahurica 5.9g. ..

Formula 3: Zanthoxylum bungeanum10.5g, clove 5.5g, fennel 36.5g, licorice 38g, Amomum villosum 9.9g, Amomum tsaoko 5.5g and angelica dahurica 4. 1 g.

Formula 4: 12g Zanthoxylum bungeanum, 20g star anise, 2g clove, 15g cinnamon, 16g fennel, 5g cardamom, 15g licorice, 5g Amomum villosum, 7g tsaoko and 3g angelica dahurica.

Edible guide

In the edible aspect of spiced powder, due to its rich fragrance, it should be used in moderation, generally 2 ~ 5g. Spiced powder is rich in flavor, spicy and sweet, and is mainly used to prepare brine food and barbecue food, or as an auxiliary material for pickles and hot pot seasoning.