When you come to Yanbian, Jilin, you must arrange these three kinds of food. Is one of them a national geographical indication product?

As an authentic Sichuanese, I grew up in the northeast, especially in Yanbian, where there are many Koreans. I must try the characteristics here. Bian Xiao's favorite food since childhood is braised pork, but braised pork should not be considered as a feature of Yanbian. After all, there are many dishes similar to braised pork in other regions, which may have different practices or tastes, but they are all similar. The five kinds of food brought to you today are the same as those in Korea, but they are richer in materials.

The first kind: cold noodles

Cold noodles are definitely one of the characteristics of Yanbian Korean nationality, which is very representative. The cold noodle restaurant will be very hot in summer, and it may not be in place two hours in advance. Authentic cold noodles generally use mustard wheat flour, with ice ballast, special sauce beef, shredded cucumber, spicy cabbage and eggs. It tastes sour, cool and delicious.

The second kind: bibimbap

I believe that when you watch Korean dramas, you will often see foods like bibimbap. On the surface, bibimbap is just a mixture of various foods, but the ingredients in authentic bibimbap are also very important. Generally speaking, colorful side dishes will be put on it, such as shredded carrots, sliced mushrooms and zucchini strips, and fried eggs will be spread on these side dishes. Of course, this is just the surface, buried inside.

The third kind: laver with rice

This is a traditional Korean food, similar to Japanese sushi, but the method is much simpler. There are not so many complicated steps in laver rice, and every Korean family can cook this dish to some extent. To tell the truth, Bian Xiao's laver rice is very authentic. But friends from other areas should have heard of this kind of food, because everyone has different tastes. Think about it carefully, there is nothing too authentic about laver rice, as long as it is delicious.

The fourth species: Pacific fish

The mingtai fish here is really great. Although it may not be suitable for this taste at first, it is absolutely delicious after being processed by Koreans. Mingtai fish can be fried, stewed and eaten directly, especially braised Mingtai fish, which is a rare delicacy. Each way of eating has its own advantages. If you haven't eaten this kind of food, you must remember to try it.