How should rural vegetable gardens sow seeds and make rational use of limited land?

Vegetable gardens are common in rural areas. In the countryside, every family has its own place to grow vegetables. We call it a vegetable garden. Some people with big yards will take a piece in the yard to grow vegetables, and people with small yards will also take a piece of land next to the house to grow vegetables. Generally, they will grow some vegetables they like for their own consumption.

The question asked by the subject is, how to plant seeds in rural vegetable gardens and how to rationally use vegetable fields to grow vegetables? In fact, this is not difficult, as long as you plant seasonal vegetables according to your own preferences. In rural gardens, there are many kinds of vegetables such as pepper, leek, onion, cucumber, green beans, long beans, bitter gourd, loofah, gourd, pumpkin, wax gourd, rape, amaranth, coriander, spinach, mustard and radish. This is also a common vegetable in our daily life.

In rural vegetable gardens, you can choose several varieties to plant according to your own preferences and distinguish vegetable gardens. For example, the vegetables planted on the roadside are leafy vegetables, and melons and vegetables with vines can be planted near the corner. For example, a few pumpkins, white gourd or ear vegetables can be planted on the fence or in the corner. These are all ok. Their vines will climb up the wall, so that more vegetables can be planted.

This is how farmers grow their vegetable fields. Generally speaking, vegetables are planted according to seasons. For example, in spring, some vegetables that need to be shelved, such as cucumbers, green beans and long beans, will also be planted with amaranth, eggplant, spinach, onions and parsley. And one or two pumpkins will be planted in the corner to let them climb the wall, so that even the shelves are saved in summer and autumn.

Therefore, farmers personally believe that when planting vegetables in rural gardens, seasonal vegetables that family members like to eat are generally planted according to the season, and varieties can be selected according to the size of the garden. Generally, leafy vegetables and vines are planted together.