How to make cold noodles in cool summer?

1, the noodles are cooked, and the cold water is too cold. Put it aside.

2. Shred cucumber, sliced tomato and chopped parsley.

3. Dice pork belly, beef, mushrooms and dried bean curd, pour appropriate amount of oil into the pot, add thirteen spices, stir-fry in a wok, stir-fry pork belly to lard, add beef, pour appropriate amount of cooking wine, stir-fry until the meat color turns white, add minced onion, ginger and garlic, stir-fry until fragrant, add mushrooms and dried bean curd in turn, and add sweet noodle sauce and a little water to bean paste.

4, the eggs are spread into cakes with cakes, rolled up and cut.

5, plate, cool is very suitable for summer consumption, cool summer is just fine.