What snacks are there in Qinghai?

1, Qinghai Dadi Hotpot: Qinghai Dadi Hotpot is very northwest. Unlike Sichuan hotpot, hotpot is made of charcoal copper, similar to Beijing hotpot. There are all kinds of meat and vegetables in the pot. All the ingredients are cut into long strips and placed neatly in the pot. They are full of meat and vegetables. Hot pot can be divided into big pot and small pot. Many people can choose a large pot, and few people can choose a small pot. I suggest you try it when you go to Qinghai. Very local.

2. Qinghai old yogurt: Qinghai old yogurt has a long history in Qinghai ethnic diet, with a history of 1000 years. Traditional Qinghai old yogurt is fermented in porcelain bowls. Solid yogurt is formed at high temperature on the kang. Yogurt is covered with a layer of milk skin, which can be seasoned with some sugar. It tastes sour and sweet. Eating it in summer can relieve summer heat. Traditional homemade Qinghai old yogurt does not contain any additives, and it is a pure natural and healthy green food. The taste is smooth, and the shape of yogurt is close to solid, a bit like fresh tofu. The milk flavor is rich, delicate and smooth, and the fragrance remains after a sip.

3. Niangpi: Niangpi, also known as cold rice noodles, is a traditional specialty food popular in northwest China. Soft and smooth, sour and delicious, refreshing and appetizing. Snacks cooked by every household in Qinghai.

4, chop suey soup: chop suey refers to the head, heart, lungs, intestines, stomach and so on. Cooked cattle and sheep can supplement the body, resist hunger and keep out the cold. The chowder is fragrant but not greasy. Qinghai people look forward to drinking a bowl of chop suey soup every morning for breakfast.

5. Qinghai glutinous rice flour: Qinghai glutinous rice flour is a home-cooked dish of Qinghai people. This kind of dough is not rolled out by a rolling pin, but by hand. Cut the kneaded soft noodles into thick strips and cover them with a wet towel. 30 minutes after waking up, hold it in your hand, pinch it flat with your fingers, break it, put it in boiling water and cook it until it is edible.