How to make purple sweet potato heart Korean bread?

Milk 1 30g of eggs 1 butter 25g of high-gluten flour 290g of purple sweet potato flour 25g of auxiliary salt 3g of sugar 40g of yeast 4g of red dates Appropriate steps1purple sweet potato heart-shaped Korean bread practices encyclopedia Prepare the materials Step 2: Purple sweet potato heart-shaped Korean bread practices, according to the order of liquid first and then solid, pour the raw materials into the bread barrel (butter is not put first). Step 3: Common practice of purple potato heart-shaped Korean bread. Step 4: select the program 1 European bread program, start the program, stir, ferment and bake, and the whole bread making process will run automatically. (After the program starts 10 minutes, add the step of softening butter. Step 5: Simple method of purple potato heart-shaped Korean bread. When the bread machine is stirred for the first time, step 6: How to eat purple potato heart-shaped Korean bread? After the second stirring, it will send out a buzzer of "Didi ……", and it can also sprinkle red dates. Step 7: Making method of purple potato heart-shaped Korean bread. The first fermentation process, step 8: How to fry purple potato heart-shaped Korean bread. The prompt sounds. Turn the bread bucket upside down and slice it (remember to take out the mixing knife with hook first). Step 9 How to make the dough of purple potato heart-shaped Korean bread? In the second fermentation process, the fermentation is 2 to 2.5 times the size, and then the program will automatically bake. Step 10 How to stew the finished bread being baked? The cooking skill is that the bread made is 750g, and I use PE8500. Flour must use high gluten flour. The high-temperature toast hole of middle and low-grade flour is not formed, and there is a concave retraction phenomenon. Yeast must use instant yeast. The fermentation time of ordinary yeast should be more than 3 hours, and the fermentation of bread machine should be completed within 2 hours. Storage and consumption of bread. When the bread was first baked, because it was still at a high temperature, the yeast in the bread had not completely disappeared. If you eat bread here, you will eat harmful carcinogens. After the bread is baked, it can only be eaten when the temperature in the center of the bread drops below 40 degrees, because the yeast will stop at this time and the carbon dioxide in the bread has been fully discharged.