How to make osmanthus custard?

1.

Ingredients: Tremella (soaked), eggs (beaten into bowls), rock sugar, osmanthus, cooking wine.

2.

Wash the soaked tremella for later use.

3.

Add some cooking wine to the eggs.

4.

Beat into egg liquid for use.

5.

Put the washed tremella into a pressure cooker.

6.

Next, add rock sugar.

7.

Add some water.

8.

Cover and cook 15 minutes. Turn off the heating.

9.

Stew until there is no air, then open the lid.

10.

Then, add the egg mixture and stir well.

1 1.

Finally, put it in a large bowl and sprinkle with appropriate amount of osmanthus.