How to make steamed stuffed bun with sauced meat

Lead: Everyone likes to eat steamed stuffed buns with sauced meat, so how to do it? Let me tell you how.

How to make steamed stuffed bun with sauced meat

1. Seasoning ingredients: It is essential to make steamed stuffed buns with sauce. I use Xinhe brand June fragrant bean paste produced in Shandong, and there are some other materials: spiced powder, soy sauce, chicken essence, sesame oil and white pepper.

2, 500 grams of pork stuffing, half fat and half thin, so the steamed stuffing will not be very dry and delicious, about 800 grams of green onions, chopped into the meat stuffing, and then put the above six seasonings, bean paste is about 100 grams, and the proportion of sauce is large. After stirring well, taste the salinity. If it is not enough, add a little salt.

3. 14g yeast is melted with warm water, 750g flour is mixed with yeast water, and put in a warm place to wake up. After 50 minutes, more beehives appeared, and the volume became 1-2 times larger, so it was possible to wrap buns.

4. Paint a layer of oil on the drawer to prevent the steamed bread from sticking to the drawer. Roll out the dough and put in the meat. Knead clockwise 13 fold to wrap a steamed bread. If you want the steamed bread to leak oil, don't pinch it completely and leave a gap.

5. After all the packages are wrapped, steam on high fire for 20 minutes. You can't open the lid immediately after turning off the fire. Open the lid after 2-3 minutes to prevent the steamed stuffed bun from shrinking suddenly when it is cold.

Exercise 2

Ingredients: pork belly 1 block (about 500g), Jiang Mo 2 teaspoons (10g), white pepper 1 teaspoon (5g), soy sauce 2 teaspoons (10ML), sweet noodle sauce 2 tablespoons (30ML) and oil/kloc.

1 First, put the whole pork belly in a boiling pot and cook it in medium warm water for 30 minutes until cooked. Let it cool slightly and chop it on the chopping board.

Then heat the oil in the pot with high fire, add the cooked pork belly and Jiang Mo, stir fry for one minute, and add the soy sauce. Change to medium heat, add white pepper and sugar, stir fry 1 min. Finally, put the sweet noodle sauce into a wok and stir it evenly, quickly remove the sauce from the fire and cool it.