How to fry steak?

Seared Steak

Main ingredient: 1 eye steak 500g

Seasoning: 10g butter, 3 asparagus, 2 potatoes

Practice

1, thawed eye steak in the still marinade.

2, asparagus, potatoes, wash and spare.

3. Melt the butter in a pan over low heat, or put in regular vegetable oil until warm, add the steak, asparagus and potatoes, and sauté over medium heat for one minute.

4. Turn the steak to the other side and saute for two minutes, turning the potatoes and asparagus as needed. The steak frying time is based on the specific thickness and individual requirements for doneness.

5, finished out of the pot, set the plate.

6, cut into pieces, especially tender, eat