Dragon Boat Festival Zongzi Composition

In daily study, work and life, everyone is familiar with composition. The composition must be elaborated around the theme and the same theme. Don't ramble, the theme is lax or even without a theme. Still at a loss for composition? The following is my carefully compiled model essay on Dragon Boat Festival Zongzi (selected 12) for reference only. Let's have a look.

Dragon Boat Festival Zongzi Composition 1 Listen to the teacher tell us about the origin of the Dragon Boat Festival, which is a festival to commemorate Qu Yuan, a patriotic poet of Chu State. On this day, everyone will wrap zongzi in memory of Qu Yuan!

The teacher also assigned us the homework of making zongzi. I am particularly excited, because this is my first time making zongzi. I thought it would be easy to wrap zongzi, so I wrapped rice with zongzi leaves and rolled it up, but the wrapping was not good. When my mother saw it, she laughed and said, "That's not true!"

My mother gave me two zongzi leaves and asked me to make them into a funnel shape first. At first, I could never get them right. My mother patiently told me what to do. I tried several times and finally got it. Then I put the rice in, put a jujube, put a little more rice, compact it by hand, and wrap the remaining long leaves along the shape of the funnel. I can't wrap it properly. Amy always appears from the other side of the corner. I'm a little discouraged and want to give up! My mother encouraged me to say, "Failure is the mother of success. If you practice more, you will succeed. You can't give up easily! " "After hearing my mother's encouragement, I practiced again and again and finally made a complete and beautiful zongzi!

I shouted happily, I succeeded. Look how beautiful my bag is. The last step is to tie the zongzi with thread to prevent it from opening, thus wrapping a complete zongzi. I can't wait for mom to steam it for me. I want to eat my wrapped zongzi right away!

The steamed zongzi is ready, and I am so happy to eat the wrapped zongzi. It's delicious to cook it yourself! Next year's Dragon Boat Festival, I will also make zongzi with my mother!

Dragon Boat Festival Zongzi Composition 2! Mother put many things on the table, including zongye, colorful hemp thread, glutinous rice, barbecued pork, red dates and pineapple stuffing ... what a rich thing! I suddenly got excited!

None of us can make dumplings for jiaozi, so I watched the video of others and my mother making dumplings seriously, and we started work.

When making zongzi, my mother first took a zongzi leaf in her hand, then held the middle of the zongzi leaf with both hands and wrapped it inside, forming a small cone and rotating it against herself 180. Then, mother put the "small cone" on her right hand, pinched the intersection, put a spoonful of glutinous rice in the wrapped leaves with a small spoon, put some barbecued pork in it, and then covered the barbecued pork with a spoonful of glutinous rice. Finally, my mother pressed the leaves on both sides, then moved the almost finished zongzi into her left hand, took out a thread and wrapped it in a knot. At this time, a beautiful zongzi was wrapped.

After a while, we made a lot of zongzi, and my mother asked me to cook them in a boiling water pot. An hour later, we took out the cooked zongzi and tasted it carefully. It seems that the dumplings I wrapped are more delicious than the ones I bought! My heart is full of joy.

Dragon Boat Festival, delicious dumplings, this Dragon Boat Festival, my mother and I learned another craft, really happy!

Dragon Boat Festival Zongzi Composition 3 "May 5 is Duanyang, incense in the door, eating Zongzi, sprinkling sugar, and dragon boat fun." When the Dragon Boat Festival arrives, everyone is very busy.

Before the Dragon Boat Festival, adults always wrapped zongzi, but I always ate zongzi. Suddenly I feel a little embarrassed after eating zongzi for so many years, just like eating a king's meal, so I plan to make zongzi myself this year. First of all, I picked up two leaves of Zongzi, carefully folded them left and right according to grandma's appearance, and folded them into the shape of an egg cone. After folding it, I began to wrap glutinous rice. "Hey, can't you finish this glutinous rice?" I looked at my grandmother with a question mark on my face. "Ha ha ha, you, take a closer look, what's the difference with me?" Grandma said with a smile. I just found out that it was because the mouth was not sealed properly and it was folded into a funnel. All right, one more time! When I encounter difficulties, I never give up. I folded the rice leaves into an egg cone again, and then looked carefully to see if there were any loopholes. Then I put the glutinous rice in, pressed it gently, folded the rice leaves on it and wrapped it with a long line. You're done!

Let's start cooking zongzi. Put the zongzi in one by one, then cook them on high fire for 30 minutes, and then on low fire for 15 minutes. Wow! The aroma is overflowing and the mouth water is flowing. Take a bite of something soft and sweet. It is delicious.

Zongzi on Dragon Boat Festival is unforgettable!

Dragon Boat Festival Zongzi Composition 4 "Did you buy Zongzi leaves?" "I bought it!" "Did you buy glutinous rice?" "ok!" "Did you buy candied dates?" Of course I bought it.

Today! But Dragon Boat Festival! I finally want to eat delicious zongzi! But grandma said she wanted me to make zongzi myself. "ah! What bad luck! "

I ran into the kitchen and looked at the green leaves in the basin. I picked up an oversized funnel, then put some glutinous rice in it, and then took out a red date and put it in the middle. The next step is to make zongzi. I'll get some.

As soon as the leaves were inserted, they covered the funnel. As a result, the leaves are too small to cover. So, regardless of the willy-nilly, Zongzi and I "desperately", and finally Zongzi spilled all over the floor, and my "body" was destroyed.

"hey!" I had to start over. Wrap zongzi leaves into a "funnel" as before, and then put glutinous rice and a bright red jujube into the "funnel". I inserted the medium-sized zongzi leaves into the "funnel" and finally covered it. Then I use the least zongzi leaves as the bottom and tie it with thread, so that glutinous rice

And the leaves of zongzi "transformed" into chubby "Miss Zongzi". In two hours, you can eat your own jiaozi! Thinking of this, my heart is full of sweetness.

This is the process of making zongzi!

Dragon Boat Festival Zongzi Composition 5 The annual Dragon Boat Festival is here again, but the busy mother says she has to make zongzi herself. I'm so happy!

This morning, as soon as I entered the kitchen, I saw zongzi leaves all over the table. Zongzi stuffing has many flavors, including bean paste, pineapple, spiced ... and hemp thread. As soon as mother came, we began to make zongzi.

I saw my mother holding zongzi leaves in her hand, wrapped in a bag, and a cone appeared. I thought, will my mother put stuffing in this "big belly" I saw my mother pick up the fold in her left hand and put a spoonful of glutinous rice in her "big belly" in her right hand. Just like magic, the "big belly" suddenly bulged. Mom pressed the corner in, changed it and then pressed it in. Now, the shape of zongzi is finished. But there is also a winding step. I saw my mother pick up the thread, wound it around the zongzi several times, and then tied a knot. This zongzi is ready.

Mom moves so fast. She quickly wrapped jiaozi and cooked it in a pressure cooker. Jiaozi finished it in less than half an hour. We began to eat zongzi. Every time I take a bite, I feel that the fragrance of Zongzi is very strong and it floats all over the house. Dad also told a story about the Dragon Boat Festival.

This Dragon Boat Festival is really meaningful.

Dragon Boat Festival Zongzi Composition 6 Whenever we celebrate the Dragon Boat Festival, my parents will make delicious zongzi.

This year's Dragon Boat Festival, mom and dad will make zongzi again. In fact, my parents didn't make zongzi at first, but my little aunt taught me. My little aunt came to my house and brought some soybeans and glutinous rice. My father and I never learn well, but my mother learns. After jiaozi wrapped them, mother and little aunt put them in the pool, soaked them for a while, and then boiled them in the pot.

Zongzi is ripe, so I took one. I saw that Zongzi had four corners, and the middle "waist" was tied thin and tight by Zongzi rope. Peel off the leaves and you can see that the meat is crystal clear and shining like a diamond. It smells with a faint fragrance. I gently took a bite, ah! The glutinous rice outside is soft and delicious, and a trace of lean meat inside is brought into the mouth unnoticed. Meat and glutinous rice are mixed together, and the aftertaste is endless!

According to legend, during the Warring States Period, Qu Yuan, a doctor of the State of Chu, punished himself for exile because the King of Chu did not listen to his advice. He felt extremely sad and threw himself into the river. People salvaged Qu Yuan's body, but they couldn't find it. Therefore, people put rice in bamboo tubes and then throw the bamboo tubes into the river, hoping that the fish in the river will eat the rice in the bamboo tubes and not bite Qu Yuan's body. Later, it was gradually changed into zongzi. Therefore, we now eat zongzi on the Dragon Boat Festival on the fifth day of May every year.

The soft taste of zongzi makes me unforgettable!

Dragon Boat Festival Zongzi Composition 7 Today is Dragon Boat Festival. According to the traditional custom, Zongzi is eaten on the Dragon Boat Festival. So mom and dad bought zongzi leaves, rice and other materials early and prepared to make zongzi together. After all, I am most willing to enjoy the fruits of my labor, so I agree with you.

After breakfast that day, we began to prepare jiaozi. First of all, my father and I washed the zongzi leaves with hot water, because we had to wrap rice in the zongzi leaves, so we had to wash the zongzi leaves first, and soon my father and I finished washing them all. The next step is cooking. My mother boiled rice, candied dates and other materials in water, then took them out to dry and waited for the next step. Next is the most important step, making zongzi. Because it's the first time to pack, let's take a look at how parents pack.

I saw my mother pick up a zongzi leaf, take out a small rice ball and wrap it in the middle of the zongzi leaf, then wrap it layer by layer, and finally tie the zongzi with thread, even if it's over. I wrapped a zongzi by myself according to my parents' wrapping method, and my parents praised me for wrapping it well. After we wrapped all the rice, we steamed all the zongzi in the rice cooker. After 30 minutes, delicious zongzi came out. Eating jiaozi made by myself makes me very happy.

Dragon Boat Festival Zongzi Composition 8 The fifth day of the fifth lunar month is a traditional festival in China. On this day, people hold activities such as making zongzi and dragon boat races to commemorate the ancient poet Qu Yuan.

Today, my parents and I went to my grandmother's house to play. When we arrived at grandma's house, I found grandma preparing to make zongzi. I am happy to say to my grandmother, "Grandma, let me try and see if I can make zongzi." Grandma said, "well, hurry to wash your hands and help grandma wrap zongzi."

After washing my hands, I went to make zongzi. Grandma has prepared zongzi leaves, glutinous rice, red dates, red beans and ropes bought from the supermarket. Grandma soaked the leaves of Zongzi in hot water first, so that it was better wrapped and sticky rice was not easy to fall out. After the leaves of zongzi were prepared, grandma began to teach me to make zongzi step by step. Grandma first took out two zongzi leaves, rolled them into a cone, and then put glutinous rice, red beans and cut red dates on them. After folding, tie it up with a rope and wrap a zongzi. Although it's not as beautiful as grandma's, I'm still very happy to see that I successfully wrapped zongzi for the first time.

After all the zongzi are wrapped, the last step is to cook them. Grandma cooked the wrapped zongzi in a big pot. After more than an hour, the delicious zongzi was out of the pot. I found my own dumplings and took a bite. It tastes great! This is really an unforgettable Dragon Boat Festival.

Dragon Boat Festival Zongzi Composition 9 Dragon Boat Festival is a traditional festival of the Chinese nation, which falls on the fifth day of the fifth lunar month. Whenever this day comes, people have the custom of making zongzi and racing dragon boats in memory of the great poet Qu Yuan.

Of course, our family is no exception. Grandma went to buy zongzi leaves and jiaozi early. Grandma put the zongzi leaves in the pot first. During this time, she can prepare other materials, including glutinous rice, fresh meat, jujube and chestnuts ... Yes, the zongzi leaves are cooked. We started making zongzi. First of all, grandma took out two grandfathers, and we also took out two grandfathers like grandma. Put a zongzi leaf in your hand, knead it into a small cave, then put glutinous rice in it, wrap another zongzi leaf on it, and finally fix the zongzi leaf with a red rope. Hardly had I picked up the red rope when my brother caught it. It turns out that my brother can't wrap zongzi, but only tie a rope. I generously handed the rope and zongzi to my brother. Looking at the sweet smile on my brother's face, I am very happy, because I am my sister again.

Wrap the zongzi and grandma will cook it in the pot. As soon as I left the house, the smell of zongzi floated in the community, which made people drool. Walking to the door, the smell of zongzi came to the nose. As soon as I stepped into the door, I couldn't help drooling from the corners of my mouth. Zongzi is out of the pot! Our family sat at the dining table and ate zongzi with relish.

Eating my own grotesque zongzi, I think this Dragon Boat Festival is very meaningful.

Dragon Boat Festival Zongzi Composition 10 Dragon Boat Festival is coming, and my mother is so busy that she mobilizes the whole family to make zongzi together.

After my mother prepared all kinds of materials for making zongzi, we gave the order and began to make zongzi. But how do I know how to make zongzi? I have to watch my mother make zongzi first. First, she took a clean zongzi leaf, squeezed it with both hands, folded it from the inside out, and a small cone came out. But I think: Zongzi in the supermarket is not like this. What does this mean, mom?

Just when I was deep in thought, my mother said, "Ziyun, you must look carefully!" " "I came to my senses again and found that my mother put the drained glutinous rice into three tablespoons. I quickly reminded my mother: "You haven't put the stuffing yet? "Mom picked up a candied date and put it in the glutinous rice balls. At this time, mother pressed one hand on one end of the knot, the other hand was used to hold the small cone, and the other hand pressed the leaves at the other end. A rice dumpling with evenly distributed corners is almost ready. She picked up another thread from the other side, wound it into a circle, and then turned it in the opposite direction, and a wrapped zongzi was made. Seeing that zongzi was so difficult to make, I walked away quietly.

After a while, my mother shouted, "eat zongzi!" " "We began to eat. My mother is usually so busy that she took time to make me a zongzi. I feel the happiness of maternal love.

In this traditional festival, we should all celebrate the festival in a traditional way, because it is a custom inheritance.

Dragon Boat Festival Zongzi Composition 1 1 Zongzi was born in memory of Qu Yuan. Jiaozi leaves are wrapped outside, and stuffing and glutinous rice are wrapped inside, which tastes delicious and waxy.

One day, my mother bought zongzi leaves, glutinous rice and other materials to wrap jiaozi. Just when I was eager to try, my mother stopped me: "Don't pack yet, these materials are not ready yet, so pack them tomorrow."

The next day, I can finally start packing. Wrap the candied dates first. Mother took the leaves out of the water, chose the right sides, folded them into a funnel, then put some rice in the corner, put one or two candied dates, and cover them with some rice, but not too full. Finally, cover the lid, fold out the remaining three corners and tie them tightly with white thread. I read it carefully several times and couldn't wait to start trying, but the funnel still didn't fold well, thanks to several tips from my mother. Finally, I picked up my first zongzi. Ah-this zongzi was not tied properly, and the rice leaked out of the corner and spilled all over the floor. Mom quickly kicked me out of the kitchen, but I said I would try again. Finally, it worked. Hey, why are there five horns? I don't believe it, so I keep trying. After eating the candied dates, I finally wrapped a decent zongzi.

Finally, the zongzi are all wrapped, and the pressure cooker next to them is still boiling. When can I eat?

Dragon Boat Festival Zongzi Composition 12 Dragon Boat Festival is here, which is a traditional festival in China and has certain origins. Listening to the teacher and mother is to commemorate Qu Yuan.

Qu Yuan, a great poet of Chu in the Warring States Period, threw himself into the Miluo River because he was excluded. When the locals heard about it, they rowed to find his body. If they don't find it, they throw the rice wrapped in zongzi leaves to the fish. In order to prevent fish from eating Qu Yuan's body, these customs later developed into dragon boat racing and eating zongzi.

In order to have a good Dragon Boat Festival, my mother made zongzi herself, and I followed suit.

Mother first took out a clean zongzi leaf and made it into a funnel shape, then put the rice into the funnel. Halfway through, my mother put two washed red dates on the rice, and then put the rice on the dates until the whole funnel was full. After filling the meal, mother wrapped the zongzi into a triangle, wrapped it and tied it with thin thread, and a zongzi was made.

As soon as I saw it was so simple, I did it, but it was not good. Either there was not enough rice or the leaves opened when the thread was tied. It's difficult to wrap it. But fortunately, with the help of my mother, it's much better.

Soon, my mother put some wrapped leaves into the pot and cooked them. After cooking, I immediately picked up one and ate it. Although it is very hot, it feels really fragrant and sweet.

How happy this Dragon Boat Festival is!