Mid-Autumn Festival is coming up, what's your favorite kind of mooncake?

I like chocolate mooncakes because I like chocolate.

Five kinds of mooncakes.

1, classic mooncakes

The mooncakes that your parents must buy every year, and that you must buy on the street, are the classic mooncakes. They are represented by five-kernel mooncakes, cloud-leg mooncakes, hemp cakes, and fruit mooncakes. The five-kernel mooncake is made with crushed peanuts, sesame seeds, orange peel, peach kernels, melon seeds and so on mixed together as the filling, because it is a Cantonese mooncake, so it is very sweet and greasy. Because these mooncakes are eaten every year, some people have even developed a physical aversion to them as a result. Cloud leg mooncake of which the main ingredient is Xuanwei ham, because of the sugar, so sweet and salty, unique taste. Hemp cake is said to be the parents of that era of faith, their white moonlight, every year over the Mid-Autumn Festival, parents must buy a box, sprinkled with a variety of sesame seeds, skin and hard, filling and not delicious, every time you buy back all parents eat. When I was a child, I especially liked fruit mooncakes, like what strawberry flavor, pineapple flavor, watermelon flavor, etc., inside the color is also very bright, take a bite, the fragrance of the nose. Later grew up to know, in fact, they are very unhealthy, because the filling is full of winter melon with flavoring to do.

2, savory moon cakes

Eating enough traditional sweet moon cakes, some people have a bright idea, began to send a big trick: do savory moon cakes. The savory mooncakes have a lot of tricks in them, such as squash mooncakes, shrimp mooncakes, pork mooncakes, seafood mooncakes, chili sticks, and so on. Mooncakes and so on. I've only eaten seafood moon cakes, seafood flavor is particularly strong, just do not know if it is really seafood, there is a chance that you can try a spicy moon cakes, maybe the taste is unique, especially for the heart?

3, peach mountain skin moon cake

This kind of moon cake is said to be not from China origin, but from Japan, is a kind of Japanese Wako. I once bought a box, and I can find that unlike traditional mooncakes, the color of the skin of this mooncake is particularly bright, and the appearance is also very fancy, and it's very refreshing to put it on a plate and take pictures. This kind of mooncake is usually made with cream and other such sweet things as the skin, instead of the traditional skin, eating taste delicate, but it is not advisable to eat too much, because it will be very greasy.

4, ice moon cake

Recently, a particularly popular moon cake, in recent years we all like this transparent food, such as what crystal dumplings. Crystal rice dumplings and ice moon cakes are actually used to clarify the powder, glutinous rice flour as raw materials, a layer of white skin on the skin, crystal transparent, looking at the very lovely, but also very refreshing. Now there are not only white transparent skin, there are also green, purple and so on you can choose. It is said that if you put it in the freezer, you will be surprised by the taste you get.

5, chocolate mooncake

This mooncake is a typical Western-style pastry with a Chinese skin. The shape is very beautiful, chocolate as the skin, make a variety of patterns on the top, put together just look is a kind of enjoyment. It is usually made with chocolate as the outer skin, and oatmeal, raisins, cranberries, Oreos and so on are added inside as the filling. The texture is delicate, eat one, really full of happiness. Of course its problem is also very greasy, it is estimated that many people eat one will not be able to eat.