How to make easy and nutritious sweet potato croquettes?

How to make sweet potato croquettes ?

Ingredients ?

Glutinous rice flour 125g

Sweet potato 500g

Fine sugar 20g

Breadcrumbs moderate amount

How to make sweet potato balls ?

Wash and peel 500g sweet potato and slice.

Steam on high heat for 20 minutes until soft.

Add 20g granulated sugar.

Mash with a rolling pin.

Add 125g glutinous rice flour while it is still hot.

First mix with chopsticks to form a floc.

Then knead into a ball with your hands until there is no dry powder.

Split into 10g pieces and roll into small balls.

Cover with breadcrumbs.

Heat oil in a frying pan until it is about 70% hot, then insert chopsticks and bubbles will form.

Fry the balls in batches over medium heat for about four minutes.

Steam the balls until they rise to the surface and are golden brown in color.

Sweet potato balls are ready.

Tips

1, why is my dough thinner/harder?

There is a difference in the water content and water absorption rate of different brands of glutinous rice flour. If the dough is too wet and sticky, you should add more glutinous rice flour, and if the dough is too dry and hard, with a lot of cracks on the surface, you should adjust it by adding some water appropriately.

2. Can I not add sugar?

If your sweet potato variety is particularly sweet, it is also perfectly fine to leave out the sugar.

3. Why are my croquettes golden brown on the outside and uncooked on the inside?

Fried balls also need to pay attention to the fire and oil temperature, if the fire is too big oil temperature rises, it is easy to appear this situation.

4, no breadcrumbs how to do?

No breadcrumbs to buy ah, and so on - no breadcrumbs do not stick is.

5, how to save it?

Eat while hot taste the best, cool as long as not overnight is also very tasty, if you want to overnight on the frozen storage, eat before thawing re-steaming or re-frying can be.