Do you want ginger and garlic in Sichuan bean paste?

You don't need ginger and garlic to make bean paste. The specific method of bean paste is as follows:

Preparation materials: 4000 grams of Vitex negundo, appropriate amount of salt, mushroom sauce? Right amount, Hu douban? Right amount, peanuts? Right amount, rapeseed oil? Right amount, brown sugar? Proper amount.

1. Step 1: Wash and cut the prepared second well strip for later use.

2. After cutting, add the prepared cooking machine and mash it for later use.

3. Add the right amount of salt, brown sugar and mushroom sauce, as shown in the figure below.

4. Mix well with tools.

5. Then shell the prepared watercress and wash it for later use.

6. Then remove the peanut skin from the prepared peanuts.

7. Heat oil in a pot, add watercress and peanuts and stir well.

8. Pour into the previously stirred mixture.

9. Stir evenly with tools to finish.