What are the specialties of Anyang?

1, Daokou roast chicken is one of the characteristics of the traditional dishes, made by the "Yixing Zhang" family roast chicken store in the town of Daokou, slip County, Anyang City, Henan Province, is a famous specialty in China. Daokou roasted chicken is famous with Beijing duck and Jinhua ham.

2, Anyang three smoked is a traditional dish in Anyang, Henan Province, belonging to the Yu cuisine. Including smoked chicken, smoked eggs, smoked pork, has a history of more than a hundred years, the raw materials will be carefully brined, and then with cypress branches and pine sawdust and other lit smoked, which is characterized by less moisture, smoky aroma, crisp, not greasy, and resistant to storage.

3, Anyang prairie flower, Anyang City, Henan Province (formerly known as the Changde Province) of the traditional famous, renowned, and to Jin Tai store made the most excellent. Has a history of more than two hundred years. Drop mouth sweet and crispy, soft and easy to digest, nutritious.

4, flat flour dishes, belonging to the Yu cuisine cuisine. It is one of the favorite meals of Anyang residents. Flat noodles as the main ingredient, with vegetables, tofu, pig's blood, etc., cooked in a large iron pot.

5, blood cake is the traditional local snacks in Anyang, Henan Province, and the baguette, vermicelli rice is called Anyang's "three treasures". Started in the Qing Dynasty during the Qianlong period. Steamed with buckwheat noodles, pig's blood and seasonings, eaten when sliced and fried, smeared with garlic, spicy and delicious. Anyang blood cake is nutritious, crispy and delicious.

Baidu Encyclopedia - Daokou Roasted Chicken?

Baidu Encyclopedia-Anyang Three Smoked

Baidu Encyclopedia-Anyang Prairie Flower

Baidu Encyclopedia-Flat Noodles

Baidu Encyclopedia-Blood Cake