How to make an omelet and a rice cooker?

Low-gluten flour 100g, sugar 100g, 60g of milk, 4 eggs, a little chocolate beans and a little baking powder.

working methods

1, separation of egg white and protein.

2. Beat the egg white evenly, add 2/3 sugar in three times, beat it into a creamy shape, and turn it over.

3. Break the egg yolk, pour in sugar, sieved low-gluten flour and baking powder, and mix well. Can't circle, easy to produce gluten.

4. Pour the egg whites into the batter twice and stir well.

5. Brush the oil into the rice cooker for preheating, pour in the batter, sprinkle with chocolate beans, and let the air out after several times.

6. Press the cooking key until it jumps to the heat preservation file. Press the cooking key after 20 minutes of heat preservation, and then jump to the heat preservation file for 20 minutes (more than 40 minutes in total).

7. Turn on the rice cooker and pour out the cake.