What are the specialties in Liaoning? What are the specialties in Liaoning?

1, single piece of auricularia auricula. Monolithic auricularia auricula is produced in Fushun. Monolithic Auricularia auricula is bigger and thicker than ordinary Auricularia auricula, so it tastes better, especially when eaten cold, which is very rich in nutritional value.

2. Dalian sea cucumber. Dalian sea cucumber is cultivated in Bohai Bay. Because the seawater temperature is relatively low and the growth time is relatively long, the nutritional value is high. The main Dalian sea cucumber is thick and big, and it is very popular.

3. Spleen and Sophora flavescens. Jianping Sophora flavescens is a very useful medicinal material, which only grows in Liaoning Province and has very high nutritional value.

4. Panjin rice. The rice fields in Panjin area are very rich, so Panjin rice is very delicious, and river crabs can also be raised in the rice, which further increases the taste and nutritional value of Panjin rice.

5, Lianshanguan Acanthopanax senticosus. A food with rich nutrition and medicinal value, so it can be used as cooking and medicinal food. It has a very good nourishing effect and is one of the top ten specialties in Liaoning.