What does it mean to start killing cattle on the commons?

It is a typical northern custom to start killing cattle in public places. It usually happens at the end of the year when eating meat, and the family gets together to kill cattle and sheep. In this process, all neighbors will be invited to participate, and there will be specific links, such as cooking beef hooves and distributing them to the heads of households.

Killing cows in public places is similar to celebrating festivals in the community. This is a grand gathering with the participation of the whole people, which embodies the cohesion of various families and communities and gives people a sense of integration and belonging. The process of killing cattle in the commons can increase people's opportunities for mutual understanding and communication, and at the same time let people share the joy of respecting other people's cultures.

Killing cattle in the commons represents the praise of rural culture and the publicity of ordinary people. Is this kind of celebration too backward in this fast-paced society? In fact, killing cattle in the commons is not only a traditional cultural form, but also represents a pursuit of simple life. Those items and food scattered in the community to celebrate must be beautiful memories envied by many people and a rare surprise in life.