Traditional Culture Encyclopedia - Traditional stories - The method of authentic Dongpo meat
The method of authentic Dongpo meat
1, according to the above ratio, prepare the raw materials for making Dongpo meat.
2. Scrape the pig hair from the pigskin and wash it. Add water to the pot, bring to a boil, add pork belly, cook for 1-2 minutes, take it out, cut it into large pieces, and put it on a plate for later use. At the same time, prepare a casserole, put onion and ginger slices at the bottom and fill the bottom of the pot.
3. Put the pigskin face down into the pot, and add yellow wine, soy sauce, soy sauce and rock sugar.
4. Cover the pot, bring to a boil, and then simmer for 90 minutes. After that, there are two ways to choose: turn the stewed pork belly upside down, pour in the original juice of cook the meat, and steam for 30 minutes on low heat.
5. Or pick up the stewed pork belly, put it in a small casserole, with the skin facing up, pour in the original juice of cook the meat, and steam for 30 minutes on low heat.
6. That's good.
Second, Su Dongpo's cook the meat's method can be seen in his "Stewed Meat Song": "Slow fire, little water, firewood can't afford to smoke, don't worry when cooked, it will be beautiful when the temperature is enough. Dongpo meat is red and bright, mellow and juicy, crisp but not broken, fragrant but waxy but not greasy, which is really a good bowl for eating sister paper.
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