How many kinds of Japanese and fruits are there?

How many kinds of Japanese and fruits are there?

Daifuku

Dafu is also called sandwich dumplings, similar to the enlarged version of dumplings. The fillings wrapped in glutinous rice are usually sweet materials such as bean paste, strawberry and sweet potato, and the taste is soft and smooth. China usually calls it jiaozi or glutinous rice dumplings. For example, strawberry stuffing is called strawberry Dafu, and sweet potato stuffing is called sweet potato Dafu.

Duolashao

Tongluo fever is also called golden cake. It is a traditional Japanese dessert. It is named because it consists of two cakes shaped like gongs. It is a dessert made of baked dough and red bean paste, which is deeply loved by the Japanese people and is also the favorite food of Doraemon, a Japanese cartoon character.

Mochi

Mashu is a sweet food made of glutinous rice. As a classic Japanese folk snack, it is soft and sticky, and it is also a kind of Japanese fruit. This traditional Japanese pastry has many origins with China in history. It can be traced back to its prototype sesame potato, which may be a bit like a folk snack in China, that is, glutinous rice paste.

Tejaki

Baked snapper is a dessert originated in Tokyo, Japan, which is mainly made of flour, sugar, milk and baking soda. It is shaped like the fruit of snapper and originated from the barbecue in Imakawa. Red beans baked by snapper are soft and waxy with crisp skin. With a cup of black oolong tea, the taste is rich, which can just alleviate the sweetness of snapper baking.

steamed bread

Japanese steamed bread is also a kind of Japanese steamed bread. There are many kinds of Japanese steamed bread, such as black tea steamed bread made of wheat flour; Yam steamed bread made of sweet potato powder and japonica rice powder; Wine steamed bread made of fermented flour such as wine dregs. It's all different skins, and it's full of bean paste.

Chinese dumpling

Jiaozi is one of hundreds of fruits. According to the classification, jiaozi's original name belongs to "Shengguo", which is an ancient Japanese way of eating. At that time, the way of eating was far less exquisite than that of jiaozi now. It is a simple and rude Japanese staple food to knead them into balls and eat them directly.

Bean flour cake

In the Tang Dynasty, mutton soup was a kind of soup made by adding mutton. However, because monks don't eat meat, they make it into the shape of sheep liver with red beans, Ge Fen and flour. The Japanese pronunciation of "liver" and "soup" is similar, so "sheep liver" is called "mutton soup" and became a famous refreshment when the tea ceremony was popular.