How to cook pickles?

Nowadays, with the improvement of living standards, big fish and big meat are no longer rare, but people still want to eat small pickles after eating big fish and big meat. So how should kimchi be preserved in daily life? Today, I will introduce some pickling methods of homemade kimchi, which can make delicious kimchi without leaving home.

How to make kimchi 1. Pickled vegetables can be pickled with a variety of different ingredients, and different ingredients have different methods to pickle pickles. Cucumber is a common material for pickling pickles. When curing, you need to prepare 1 kg cucumber, soy sauce sugar, white wine and balsamic vinegar, and other ingredients.

2. Wash the prepared cucumber, cut it into strips, add edible salt, mix well, and remove the salt water with rouge. Then put the cucumber strips in a ventilated place, dry the surface moisture, put all the prepared materials such as soy sauce, oyster sauce, balsamic vinegar, white sugar, edible salt and pepper into a pot, heat and boil for 5 minutes, and make juice. Finally, put the cucumber and juice into a glass bottle for sealing and curing. In a couple of days, cucumber pickles can be pickled.

Kimchi Homemade Practice Course 1, Radish Kimchi

Pickled radish is a small pickle that people often eat in their daily lives. The method is relatively simple. It needs to prepare fresh radish, cut it into shreds and then marinate it with salt. When it becomes soft, take it out to water, dry it in the sun, collect it, and marinate it with soy sauce, balsamic vinegar, edible salt and other seasonings. It can be marinated in about ten days. When eating, you can take it out and season it with a small amount of sesame oil.

2, mustard pickles

Mustard is also a common raw material for pickled vegetables. When pickling, you need to prepare 1kg mustard, wash it, dry the surface moisture, and put it in the sun until it is half dry. Then apply 15 evenly on the surface of mustard, take it out after pickling for 24 hours, put it in a clean container, add clean rice washing water, cover the container, and seal and pickle 65438+.

This paper introduces a tutorial on pickling vegetables at home, which can help you learn simple methods of pickling vegetables. If you like pickles, make them yourself at home.