How to learn to make Indian flying cakes at home?

Indian traditional practice Indian flying cake;

Ingredients: low-gluten flour, egg yolk, sugar, salt, water, condensed milk and butter.

Exercise:

1. Mix water and condensed milk evenly, add sugar and salt and stir until it melts.

2. Add flour and egg yolk and mix well to form dough.

3. Beat the dough with batter until it is a little hard (quick beating), and then beat it slowly until it is smooth.

4. Let it stand for 10 minute until it is smooth and bright.

5. Grab a small ball by hand until it is smooth, with butter on the surface, and put it into the basin.

It can be eaten after 6.3 hours.

Disadvantages: it can't be stored, the taste is single, and the bottom taste is insufficient! Can be stored for up to 2 days! (Initiated because there are eggs)

Advantages: traditional, fried noodles are crisp! Low cost!

Indian flying cake is a famous snack in India. It is made of mixed flour and special effects of "flying" in the air. It tastes delicious and full of crispy characteristics. There are 10 varieties. The chef who makes flying cakes performs in the restaurant, which is natural and elegant and exquisite in craftsmanship, which will add infinite interest to your meal. Flying pancake (also known as Indian pancake) is a special flavor food in India, and its production method is exquisite, especially suitable for Cantonese tastes. Full of color, smell and taste.