Fuzhou special food

Jiangxi is a good place to travel. Here, you can not only enjoy the picturesque scenery of mountains and rivers, but also feel the comfortable and quiet human environment, and this ancient building makes people feel like returning to ancient times. Then the representative of Fuzhou has to mention that the scenery in Fuzhou is beautiful and the food here is particularly outstanding. Then, I will take my friends into Jiangxi's food paradise and taste these foods! Take you into Fuzhou, Jiangxi, where four famous people eat delicious food, which affects the delicious food of generations!

Magu rice noodle

Magu rice noodles are produced in Cheng Nan, a famous Taoist mountain in Jiangxi Province. According to legend, after being cultivated into a fairy, Magu Fairy was made of Magu rice and presented to the Queen Mother as a birthday present. As a result, Magu rice noodles are world-famous and have been paid tribute for generations. The appearance is white and crystal clear, the transparency is good, and the vermicelli is vertical and even. Boil in boiling water for 6-8 minutes and it will be cooked. The vermicelli won't paste constantly, and the soup is clear as water. 24 hours unchanged; The taste is fresh, smooth and elastic.

Jin Xi ou si Tang

Jinxi lotus root sugar, passed down from generation to generation, is not only a food production technology, but also a humanistic spirit, farming wisdom and hometown feelings. At present, it is so bizarre, and my heart is so complicated. I often want to find a little leisure in confusion, but it's really not easy.

Mildew tofu

In Fuzhou, homemade moldy tofu is a specialty. When I was young, I didn't care about this moldy little tofu. Until I grew up, I was not used to eating outside without Chili. I will take out a piece of moldy tofu made by my mother and gently dip it in a few mouthfuls. The feeling of stimulating taste buds is my deepest memory of my hometown. Nowadays, a small piece of moldy tofu has become an indispensable delicacy for ordinary people.

Linchuan vegetable stalk

Linchuan vegetable stalk is one of the unique Han snacks in Linchuan District, Fuzhou City, Jiangxi Province. Linchuan vegetable stalks are made of high-quality mustard stalks and pickled with spicy condiments such as pepper and garlic, forming a characteristic flavor of spicy, salty and salty with sweetness.