The difference between glutinous rice flour and wheat flour

First of all, the difference between wheat flour and glutinous rice flour, we have to go through the general in the absence of whitening agents in the case of wheat flour will be slightly darker in color, rougher powder; glutinous rice flour is relatively more snow-white, looks like the powder is also more delicate, so that we are able to go through the method to select wheat flour, which is helpful to our health, is to distinguish between the two kinds of good way to distinguish between the two kinds of food.

Touch

Want to distinguish between wheat flour and glutinous rice flour, we should also distinguish by touch, the effect is also good, first of all, we touch the feel of more astringent rough, glutinous rice flour is relatively more slippery, so this is also a good way to distinguish between us, which is helpful to our health.

Dough water solubility

We should also pay attention to the selection, because the flour kneaded into the dough generally does not dissolve in water, will leave the gluten, very elastic; glutinous rice flour made of dough is very easy to dissolve in water, will be like starch sinking to the bottom of the water, so that the distinction by such a method, the results are also very good, we can also go to try.

Viscosity

In addition to the methods described above, we should also be selected through some details, and those who have eaten should be very experienced, the pasta products are generally very elastic and chewy, the flour is easy to knead into a dough with cold water, very glutenous. In contrast, glutinous rice products are generally more soft and sticky to eat, but glutinous rice flour even with boiling water will be partially scalded and then added to the raw glutinous rice flour to knead together, the powder dough is also easy to crack, obviously viscous insufficient, this is the biggest difference when we distinguish between wheat flour and glutinous rice flour.