Noodles in Old Beijing and miscellaneous sauce's Practice

Materials: North Lamian Noodles (250g), minced meat (250g), dried marinated bean (4 slices), cucumber (half root), egg (1), edamame kernel (100g) and onion (3 slices).

Seasoning: oil (4 tbsp), salt (1 tbsp), sweet noodle sauce (3 tbsp), Pixian bean paste (1 tbsp), sugar (1 tbsp) and corn flour water (half a cup).

working methods

1. Wash cucumber, plan it into filaments, peel and chop red onion; Blanch the soybean kernels in boiling water and drain the water in the supercooled river.

2. Dice the pickled beans, beat the eggs into a bowl and break them into egg liquid for later use.

3. Heat 1 tbsp of oil, pour in the egg liquid, fry it into an omelet with low heat, pick it up and cut it into egg shreds for use.

4. Heat 3 tablespoons of oil, stir-fry minced chives, first pour minced pork into minced meat, then pour diced beans and stir well.

5. Add 3 tablespoons of sweet noodle sauce, 1 tablespoon of Pixian bean paste, 1 tablespoon of sugar and 1 cup of water, stir well, boil, pour in half a cup of corn starch water to thicken, and make fried sauce for later use.

6. Boil half a pot of water, add 1 tbsp of salt, put it in Lamian Noodles, stir fry and bring it to a boil over medium heat, and even order water twice to drain it from the supercooled river.

7. Put the noodles in a large bowl, and then add shredded cucumber, shredded egg and edamame.

8. Scoop in the fried sauce, pour in the fried sauce, mix well and eat.

1. It is best to choose semi-fat minced pork. Lard will be extracted when cooking. When used to mix noodles, it will be smooth and fragrant, and the taste of minced meat will be much worse.

2. Sweet noodle sauce is an essential seasoning for fried sauce. It is a sauce-like condiment made of flour through koji making, heat preservation and fermentation.

3. Sweet noodle sauce is sweet and salty, and there are two flavors of sauce and ester. Suitable for cooking sauce explosion and sauce boiling, and can also be dipped in green onions, cucumbers, roast ducks and other dishes.

4. When the fried sauce is seasoned, bean paste can be added to the spicy one, and soy sauce can be added to the spicy one; In addition, the side dishes can be changed according to personal taste, such as changing edamame kernels into bean sprouts.

Ingredients: 500g semi-fat minced meat, Hongfangyuan sweet noodle sauce, clear water 150ml, shallots 1 root, soy sauce 1 spoon, 200g mung bean sprouts, cucumber 1 root, noodles, garlic and vinegar.

working methods

1. Pour the soy sauce and yellow sauce into a large bowl, then add 150 ml water and stir slowly with chopsticks; Slice the onion for later use.

2. Add more oil to the pot and heat it. When the oil is hot, add chopped green onion and stir-fry for half a minute. Then add minced meat and stir-fry until it becomes discolored and immature. Then add the prepared yellow sauce and stir-fry slowly for 78 minutes with minimum fire.

3. Blanch the washed mung bean sprouts with boiling water and take them out immediately; Wash cucumber and shred; Chop garlic into minced garlic for later use.

4. Boil the scalded water of mung bean sprouts, add the noodles to cook, then take out the noodles and soak them in cold water, then take them out and put them in a bowl.

5. Finally, put mung bean sprouts and shredded cucumber on the noodles, then add 1 spoon of fried garlic powder, and then pour in a little vinegar and mix well.

Pay attention.

1. Pour more oil into the pan than cooking, and heat it.

2. Stir the yellow soy sauce evenly.

Don't stir fry slowly when pouring minced meat.

The mung bean sprouts should be fished out with hot water as soon as possible. Prevent the color from darkening.