How to select high-quality Wendan from Madou Wendan

Wendan is a seasonal fruit, so it must be picked ten days before the Mid-Autumn Festival. If the interval between the Millennium and the Mid-Autumn Festival is long and Wendan is mature enough, it will be delicious.

Madou Wendan's Wendan is a complete cone and a regular triangle when viewed from the side. The bottom must be concave, and the skin must be smooth and meticulous. Compared with Wendan in other areas, Madou Wendan is much cuter in shape, especially an old plant with excellent flavor for many years. The pulp of Wendan, which has just been picked, is hard and must be left for a few days before it can be made into "kind water" (commonly known as Xiaoshui). When the epidermis is slightly wrinkled, the color will change from green to yellow. At this time, the pulp will gradually soften and the sweetness will increase a lot. This is the best time to eat. If you want to keep it for another month or two, you'd better choose the green one.

Remember when you bought Wendan; Hold it in your hand first and toss it for a few times. The size is moderate, but it must feel juicy. If you put pressure with your fingers, the mouth feeling with softer skin will be better. Never choose a big and beautiful fruit like other fruits. But the real "old plexus" has a small amount of madou Wendan, and the price is definitely higher. A penny for a penny is not necessarily good. You'd better find a trustworthy fruit grower.