Manufacturing method of baking chicken with tin foil in oven

Tin foil roast chicken (oven version) is crispy outside and tender and juicy inside (half chicken).

Half a chicken (about 500g), 5 shallots, 7 garlic slices, 4 honey, tinfoil 1 tablespoon, thirteen spices 1 slice, 2 tablespoons cumin powder, 2 tablespoons barbecue sauce, pepper 1 tablespoon, a little salt, a proper amount of cooking wine and soy sauce/kloc-0.

Roast chicken with tin foil (oven version) crispy outside and tender meat (half chicken)

Step 1

Use half a chicken (the chicken I bought is relatively small, which can be changed slightly according to the weight, marinade and roasting time) to turn around, neck, feet, internal organs and buttocks. After cleaning, soak in water for 5 minutes, and soak in bloodletting water. Absorb water with kitchen paper.

Second step

Pierce the chicken properly with a toothpick. Conducive to the taste of marinade.

Third step

Evenly apply a spoonful of cooking wine and a proper amount of salt and rub it a few times.

Fourth step

Get ready, ginger slices, garlic cloves and shallots. If you eat spicy food, you can add Chili. You can also add a little onion. )

Step five

Preparation of barbecue gravy: 2 tbsp of thirteen spices, 2 tbsp of cumin powder, barbecue sauce 1 tbsp, pepper 1 tbsp, soy sauce 1 tbsp, half a tbsp of salt, half a tbsp of sugar, oyster sauce 1 tbsp, oil 1 tbsp. You can change the seasoning according to your own taste. )

Step 6

Spread the barbecue marinade evenly, add onion, ginger slices and garlic cloves on both sides, wrap with plastic wrap, and refrigerate for more than 3 or 4 hours. If possible, it can also be preserved in cold storage one night in advance.

Step 7

Prepare large tin foil (choose solid tin foil) and put it on the grill. Chicken skin side up, onion, ginger and garlic under the chicken. Wrap the tin foil. Try not to lift the tin foil chicken alone or hang it alone. (Check the tin foil for leaks. This operation is usually done. When baking, the tin foil will not suddenly leak soup. ). (Preheat the oven in advance 190 degrees 15 minutes)

Step 8

After preheating, wrap the roast chicken in tin foil and put it in the oven with the grill. Middle layer, upper and lower tubes, 190 degrees, baked for 50 minutes. Don't put it on the baking tray, and there is no need to put it on the bottom floor. The degree of thermal damage of baking tray and grill is different, and the baked food will be different! ) This noodle is only suitable for roasting half a chicken. If you roast the whole chicken, you should lengthen the roasting time and adjust the temperature appropriately!

Step 9

After 50 minutes, take out the roast chicken wrapped in tin foil together with the grill. Remember not to take out the roast chicken wrapped in tin foil alone. (Preheat the oven for the second time 15 minutes, 180 degrees). Open the tin foil, the chicken skin side, and evenly brush with honey water (a spoonful of honey, add 4 drops of water. You can also adjust the consistency according to your own taste). (supplementary note: the thicker the honey, the darker the color and the more brittle it is; If it is thinner, the color will be lighter. According to personal taste modulation. )

Step 10

The second time, the roast chicken and the grill went into the furnace together. Remember to open the top opening of the tin foil and bake it. As shown in the figure, it is beneficial to color the chicken skin. The upper and lower tubes, the middle layer 180 degrees, the roasting time is about 15 minutes to 20 minutes (the firepower of each oven is different, and the weight of the chicken is different, so it can be adjusted to 190 degrees in the next 5 minutes) or the roasting time can be extended. Remember to observe the surface coloring of roast chicken at any time and adjust the oven temperature appropriately. )

Step 1 1

It's out of the oven. It tastes great.

Step 12

Take a bite and your mouth will smell good.

Tips for Baked Chicken with Tin Foil (Oven Edition) with Crispy Outside and Tender Inside (Half Chicken)

1, the chicken weighs about 500 grams. According to the weight of the chicken, the marinade and baking time can be slightly changed;

2. This noodle is only suitable for roasting half a chicken, such as roasting whole chicken. It is necessary to extend the roasting time and adjust the temperature appropriately!

3, if you like to eat key flavors, you can add some "salted chicken powder" to marinate. Roast chicken powder is salty, so you should add it according to your own taste! Personally, I think chicken is tender and doesn't need too many flavors of ingredients.

4. After wrapping the tin foil, try not to lift the tin foil chicken separately or hang it separately. (Check the tin foil for leaks. This operation is usually done. When baking, the tin foil will not suddenly leak soup. ).

This side is only suitable for barbecue, and there is no need to put a baking tray on the bottom floor. The degree of thermal damage of baking tray and grill is different, and the baked food will be different! If you put the baking tray on the ground floor, or roast chicken on the baking tray, the baking time and heat may change!

6. Parents who eat spicy food can add pepper appropriately!