She Jian Shang de Linxia composition 300

Linxia, Gansu Province, known as Handi in history, was called "Hezhou" in ancient times. This is the northwest corner of China, located in the upper reaches of the Yellow River, where the Loess Plateau and the Qinghai-Tibet Plateau meet. The Yellow River and its tributary Daxia River pass through here, which is 0/50 km away from Lanzhou, the provincial capital. This is the place where counties have been set up in past dynasties, and it is a "Hehuang town". Since ancient times, it has been a political, economic and cultural link between the Central Plains and the Western Regions. It has always been known as the "commercial port" in the west, once the "tea-horse exchange market" in Gansu, the southern line of the ancient Silk Road, and the "dry dock" in the west. It enjoys the unique production mode of "land of flowers" and "colorful", paying special attention to the color, fragrance and taste of Muslim food, and strictly following the rules of Islam in all aspects of food production and processing, which is also a major feature of food culture in this area. Linxia cuisine, especially Muslim food culture, is also rich and colorful. Traditional cooking techniques such as spicy chicken, hand-grabbed mutton and barreled meat have far-reaching influence, each with its own style and system. Take a bite, the aftertaste is long and unforgettable. Home-cooked meals include fried dried fruit, scattered seeds, sesame oil, guokui, Hezhou sentence, fried noodles, cold noodles, rabbit ears, ball stirring, rice spreading, flat food, chicken leg noodles, noodle tea and other colorful food cultures. Especially with the rapid development of the market economy, the halal series of dishes cooked by Muslims who are interested in cooking are not inferior to the North-South series. There are also many local famous snacks with unique flavor, such as beef chop, mutton chop, dough sausage, stuffing skin, bean jelly, sweet wheat and so on. Due to geographical location, natural environment and other reasons, Linxia local beef and mutton is particularly delicious. Dongxiang hand-grabbed meat, lamb chops, Muslim steak, oil tea and so on are all famous local delicacies. You might as well have the opportunity to come to Linxia to taste it yourself and experience the original flavor of Linxia food culture.

Linxia people's diet is a must. During the festival, the attractive smell of fried food floats in the streets. When the guests arrived home, the enthusiastic host poured a bowl of "Three Batteries" and spiced tea, and the hostess quickly served a plate of oily incense just out of the pot, crispy and soft, and then smeared with honey, which was sweet and fragrant. Every festive season, there are many kinds of fried crispy jiaozi with oily yellow noodles and white noodles. While you are savoring with relish, you serve a plate of sugar buns and a plate of meat buns, then mutton and a large piece of spicy chicken are served at the back end, and finally noodles are served, so that the guests can eat delicious and comfortable. This is the simple China "Mecca" with rich ethnic characteristics and colorful ethnic customs, forming a distinctive and unique Muslim food culture.

First, grab the meat.

Hand-grabbed mutton is the representative dish of Linxia. There is a saying: "Speaking of robbing, I think of Linxia", "When guests come, it is a waste of time to come to Linxia without robbing". Grasping mutton by hand has almost become a masterpiece of Linxia food culture. According to research, Linxia was called "Pahan" in ancient times, and Hezhou sheep was also called "robe sheep". It used to be a tribute of the imperial court, and "Hank Red Mutton" has always been famous. Dongxiang mutton, in particular, is tender in fat, little and delicate in fiber, rich in protein and various trace elements. Long-term consumption can enhance human body's resistance and immune function, and has the functions of warming kidney and strengthening culvert, strengthening body constitution and refreshing mind, strengthening spleen and stomach, beauty beauty and prolonging life. It is said that Linxia girl's skin is delicate, beautiful and colorful, and her face is watery, which is related to snack mutton. Hand-grabbed mutton generally has bones, which are mostly cut into strips or blocks, so it is named after grasping food directly with hands. Most sheep used to make mutton by hand choose Jie sheep, and Jie sheep is the best. There are many ways to eat mutton by hand, each with its own characteristics and different flavors. The most famous are Dongxiang finger food, barreled meat, preserved mutton and so on. When entertaining distinguished guests, we usually use a bunch of hands to grasp them. If serving on a single dish, we usually use lamb ribs. Hand-grabbed meat is delicious, fresh and tender in color, moderate in fiber fat content, tasteless, fat but not greasy, and extremely delicious. It is a pollution-free green food. It is said that people who are exhausted after a long illness will suddenly regain their vitality after eating "Dongxiang Hand-grabbed Rice". People with regular eating habits will not eat for a few days, which will make you panic. That is, people born in the southeast coast who can't get used to mutton will never forget the delicious food once they eat Linxia finger food.

Second, equal partners.

Eating "Pinggang" is the custom of friends and relatives gathering for dinner in Linxia. In the slack season or rainy and snowy days, friends with similar temperament get together, * * * equally pay for sheep, and choose a master to do it in his house. Generally, the owner does not pay for sheep, but is responsible for processing, but there is still a portion of meat. After the meat is cooked, the owner will move it to all the participants and divide the whole sheep into equal parts according to the head. When cutting, cut each part into pieces, one for each person. Each piece has seven parts: front piece, back piece, rib, chest fork, back piece, neck and tail, and then everyone can eat his own piece. If you can't finish it, you can take it away. After eating the meat, pull the noodle soup and have dinner together. From slaughtering sheep, making, sharing meat and eating noodles, it was all shrouded in a warm atmosphere, talking and laughing, joking with each other, and it was very lively. Of course, "scraping bowls", "eating melon seeds" and "eating hair" are inevitable, and finally the head and feet fall into the water. Eating equal partners is a typical portrayal of Dongxiang people's collective spirit of equality, mutual assistance, unity and harmony. Equal partners, equal partners. First of all, equal meat is divided into "portions", no matter rich or poor, it is equal, one person has one portion and the same weight; Secondly, after dividing the money, you can pay cash or put an "August account", that is, when the grain harvest is good, you can use grain to pay for the meat. Dongxiang people's generous and open-minded character is fully reflected in the customs and habits of eating equal partners. (