China's largest pickle manufacturer is where

is Fuling squash, specialties of Fuling District, Chongqing City, China National Geographical Indication products. Fuling squash selection of Fuling unique head of green cabbage, made by a unique processing technology of fresh and crispy flavor products. With the French cucumber, German sweet and sour kale and known as the world's three famous pickles, but also China's foreign exports of the three famous vegetables squash, vetch, bamboo shoots, one.

The traditional production techniques are listed in the second batch of national intangible cultural heritage. Fuling squash was approved to be registered as a geographical indication certification mark in April 2000, and "Fuling Zhacai" was approved to be registered as a geographical indication certification mark in April 2006.

"Fuling Zhacai" geographical indication certification mark was recognized as "Chongqing Famous Trademark" on January 21, 2005, and "China Well-known Trademark" on January 15, 2010 "; "Fuling Zhacai" geographical indication trademark was recognized as "Chongqing Famous Trademark" on December 17, 2010; on December 13, 2004, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) approved the "Fuling Zhacai" geographical indication trademark as "Chongqing Famous Trademark". approved the implementation of the protection of "Fuling squash" as a product of regional origin.

Others:

The traditional Fuling squash production process, using beetroot as raw material, fermented by 180 days of three pickling and three squeezing process, carries the craftsmanship of Fuling passed down from generation to generation and the exquisite skills of non-genetic inheritors.

With the progress of the times, the market scale of Fuling squash is gradually expanding, and Fuling squash is moving from Fuling to the world, and the requirements for the quality of Fuling squash process are also being inherited and improved. As early as in the early 2000s, Fuling Pressure Vegetable Group took the lead in introducing the fully automatic production line of press vegetables from Germany, and comprehensively promoted the localization and transformation of the production line into the intelligent factory of the Pressure Vegetable Group.

You can see the data generated from ERP, MES, APS and other application systems such as production capacity, quality, energy consumption, processing accuracy and equipment status, which are associated and analyzed with the orders, processes, and personnel for big data in order to realize the full traceability and real-time monitoring of the production process.

Skinning and de-tendonization, automatic conveying, matching power feeder precision cooperation, high-precision slicing and dividing machine has different combinations of knives, can be sliced, diced, shredded, to meet the needs of different products. After mixing, deep processing, packaging, bags of beautifully packaged, fresh and fragrant taste of Fuling squash is born.

After the packaging of Fuling pickles is completed, palletizing robots are used to load the boxes, the bag grabbing robots are matched with industrial cameras, which transmit the position of the products on the conveyor belt to the robots in real time to grab the bags to be loaded into the boxes and the automatic sealing of the products to seal the boxes, and then transfer to the automatic palletizing robots to be stacked and transferred to the three-dimensional warehouse for storage.

The whole process is all intelligent, automated and breathtaking. A hundred years of squash craftsmanship has been preserved by artificial intelligence to this day, allowing the artisanal craftsmanship of countless squash artisans to be preserved, and eliminating a great deal of repetitive manual labor actions, greatly improving efficiency and production capacity.

Reference for the above: Fuling Squash - Baidu Encyclopedia