What common sense does China have about table manners?

Abstract: Table manners refer to common sense of table manners when eating. The problem of dining etiquette has a long history. China's table manners have formed a set of quite perfect systems in the Zhou Dynasty, which has become an important aspect to show the face of a great country, a country of etiquette and a place of civilization in previous dynasties. There are differences between Chinese and western table manners, but they are basically divided into several parts: sitting, eating and after dinner. Let's learn more about table manners. China table manners China table manners common sense 1, please sit down. The seating order is "Zuo Zun Dong" and "Zun Men". If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief.

2. Order. A standard Chinese meal usually starts with cold dishes, then stir-fry, then main course, then snacks and soup. Of course, if you feel a little tired, you can have some dessert and finally serve fruit. When ordering, you should also consider the taste of the guests.

3. When eating. Invite guests first, and the elders move chopsticks. Keep your voice down when eating and drinking soup, and don't disturb the people at the same table. In particular, some people like to slurp and make a crisp sound when eating, which is impolite.

When eating vegetables with bones, don't spit directly on the table or on the ground, which will affect the appetite of the deskmate. You'd better put the bones on your plate by hand.

5, clip vegetables. When picking up food for guests, you must use public chopsticks, which is hygienic and polite.

6. Pour tea and wine for others, and remember the principle of "shallow tea, full wine".

7.toast. The host respects the guest, the guest respects the guest, the guest reciprocates, and the guest respects each other.

Taboo of table manners in China. Don't pick your teeth at the dining table, it will affect your deskmate's appetite.

2. Use chopsticks. Don't put chopsticks straight in the middle of the meal, which means it's bad; Don't cross other people's chopsticks to get food; Don't use chopsticks to pull into the bowl just because you want to find your favorite dish; Don't pick your teeth with chopsticks.

No matter how delicious the food is, remember not to bury your head in hard work, and say a few funny and rude words to people around you at the right time to adjust the atmosphere.

4. Don't burp or make other rude noises when eating.

If the banquet is not over yet, but you have finished your meal, you don't have to leave at will, waiting for the host or guests to leave.

6. Remember for others that "chickens don't offer heads, ducks don't offer palms, and fish don't offer spines."

7. China is a multi-ethnic country, and many ethnic groups have their own dietary taboos. We should pay special attention to this point, and we can't ignore it at all. Respect for others can also win respect for yourself.

8. toast. Many people can respect a person, but a person can't respect many people unless you are a leader.

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Table manners in western food: the napkin should not only be placed on the leg, but also be folded in half, and the crease should be close to yourself. When you leave the table temporarily, you should put the napkin on the chair or press the corner of the napkin with a knife and fork. Never hang it on the back of the chair or put it back on the table.

The basic principle of using knives and forks and western food is to hold a fork in your left hand and a knife or spoon in your right hand. If there are more than two, the outermost one should be taken in turn. The way to hold a knife and fork is to gently hold the tail end and press the index finger on the handle. Take a pen if you want to eat. If you feel inconvenient, you can also change your right hand to hold a fork.

When taking food from your plate, you must use your hands. Don't fork food directly into the plate, it's very impolite.

The soup is very hot, so don't blow through your mouth. The function of scooping the first spoon is to "detect heat". Generally don't scoop it too full. Spoons should be scooped from the inside out. When there is not much soup left, you can gently tilt the soup plate outward.

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Buffet etiquette >>

Japanese dining etiquette 1, take a seat. When you take off your shoes at the door of the box, you should face the box (you can squat down and take it off), and you can't take it off with your back to the box. Take off your shoes and turn around and put them in. Sitting posture is kneeling with legs, thighs pressing against calves, and left and right soles overlapping. However, it is easy to get tired when sitting like this. You can also bend your feet into an inverted V shape and sit on the mat.

2. Order.

Order wine first. Traditional Japanese meals are usually accompanied by Japanese sake. Then order the basic dishes: sashimi, appetizer, clear soup, boiled vegetables and roasted vegetables. Other dishes can be added according to the situation.

3. Use of tableware. Attention, at the dining table, if you have chopsticks in your hand, you can't take plates. Also, don't hold food with chopsticks.

4. drink. The way a man holds a glass is to gently press the rim of the glass with his thumb and forefinger, and the rest of his fingers naturally bend inward. The way for women to hold a glass is to hold the glass in their right hand, with the middle finger as the center in their left hand and the bottom of the glass in their fingertips.

Matters needing attention in the process of Japanese meal 1. Don't talk about the bathroom when eating;

2, eating imported things can't spit it out;

3. Try to avoid coughing, sneezing and snoring when eating;

4. When eating fish, you can't put the fishbone and fishbone on the table, but on the plate;

5. Don't eat food in a hurry;

6. Used warm towels should be folded and put away, and cannot be placed at will;

7. Pay attention to the people around you at the dinner table, especially the ladies or the elderly;

8. Don't eat the food before you finish it.

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Banquet table etiquette banquet etiquette is also used more, especially for friends in the workplace, there are often some business activities. At this time, you must have a complete knowledge of banquet etiquette, so as not to be rude.

When you receive an invitation before the banquet and decide to go to the banquet, you should first find out the time and place of the banquet, and then consider your own clothes and decorate them properly, which not only beautifies yourself, but also respects the banquet and the people who attend it.

Be punctual and arrive a few minutes early. Greet the host and other guests, whether they know each other, smile, nod or shake hands. Take the initiative to stand up and give your seat to your good friend, and behave solemnly and politely to your female classmates. Before the banquet, you can chat with acquaintances or socialize with others, so as to be natural, true and natural.

When you arrive at the banquet venue, you must first find your own table and pay attention to whether your name is written on the seat tag on the table. If everyone is sitting, they can sit on the left side of the chair. When you pull out the chair, you should be gentle, don't drag it around.

After sitting down, sit up straight and put your hands on your thighs. Sometimes after sitting down, the waiter will hand me a wet towel. You should take it politely and gently wipe your hands and mouth. Never wipe your face, arms or neck. Don't wipe the tableware with a napkin, otherwise it is disrespectful to the waiter.

As soon as the host picks up the napkin at the banquet, you can also pick it up and put it on your lap. Sometimes there is a bun wrapped in a napkin; In that case, bring it here and put it on a small plate next to it.

If the napkin is big, double it on your knees; If it's small, open it all. Never pin your napkin on your collar or vest, and don't rub it with your hands. You can wipe off oil stains or dirt on your mouth or fingers with a corner of your napkin. Never use it to clean knives, forks or plates.

Guests are not allowed to eat any food until the host picks up her spoon or fork. The host usually waits until every guest gets the dish. When she picks up a spoon or fork, it means that everyone can do it.

Once you have a meal, try to avoid leaving halfway, otherwise it will be considered impolite; If you really have something urgent to leave, you should explain the situation to everyone, apologize, and then nod to the others at this table before leaving. When the people at the same table have not left the table, don't leave the table first, even if it is full. When everyone has finished eating, they can get up and leave.

Wipe your lips and corners of your mouth with a napkin after dinner, and then put it on the right side of the plate. Generally speaking, toothpicks should not be used in front of people. When necessary, cover your mouth with your hand and gently dig. Used toothpicks should be put on the plate, not on the tablecloth.

Etiquette and speaking skills on the wine table; & gt

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